References
- Abiru Y, Kumemura M, Ueno T, Uchiyama S, Masaki K. Discovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan. Int J Food Sci Nutr. 2012,63:964-970. https://doi.org/10.3109/09637486.2012.687369
- Abiru Y, Ueno T, Uchiyama S. Isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan. Int J Food Sci Nutr. 2013,64:936-943. https://doi.org/10.3109/09637486.2013.816936
- Adlercreutz H. Phyto-oestrogens and cancer. Lancet Oncol. 2002,3:364-373. https://doi.org/10.1016/S1470-2045(02)00777-5
- Antignac JP, Cariou R, Le Bizec B, Andre F. New data regarding phytoestrogens content in bovine milk. Food Chem. 2004,87:275-281. https://doi.org/10.1016/j.foodchem.2003.12.013
- Bowey E, Adlercreutz H, Rowland I. Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats. Food Chem Toxicol. 2003,41:631-636. https://doi.org/10.1016/S0278-6915(02)00324-1
- Jin JS, Kitahara M, Sakamoto M, Hattori M, Benno Y. Slackia equolifaciens sp. nov., a human intestinal bacterium capable of producing equol. Int J Syst Evol Microbiol. 2010,60:1721-1724. https://doi.org/10.1099/ijs.0.016774-0
- Jou HJ, Tsai PJ, Tu JH, Wu WH. Stinky tofu as a rich source of bioavailable S-equol in Asian diets. J Funct Foods. 2013,5:651-659. https://doi.org/10.1016/j.jff.2013.01.006
- Kim SM, Sung JY, Choi SG. Molecular Characterization of Escherichia coli Isolates from Humans and Chickens in the Chungcheong Area Using MLST Analysis. Korean J Clin Lab Sci. 2015,47:71-77. https://doi.org/10.15324/kjcls.2015.47.2.71
- Maruo T, Sakamoto M, Ito C, Toda T, Benno Y. Adlercreutzia equolifaciens gen. nov., sp. nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella. Int J Syst Evol Microbiol. 2008,58:1221-1227. https://doi.org/10.1099/ijs.0.65404-0
- Matthies A, Clavel T, Gutschow M, Engst W, Haller D, Blaut M, et al. Conversion of daidzein and genistein by an anaerobic bacterium newly isolated from the mouse intestine. Appl Environ Microbiol. 2008,74:4847-4852. https://doi.org/10.1128/AEM.00555-08
- Sathyamoorthy N, Wang TTY. Differential effects of dietary phyto-oestrogens daidzein and equol on human breast cancer MCF-7 cells. Eur J Cancer. 1997,33:2384-2389. https://doi.org/10.1016/S0959-8049(97)00303-1
-
Setchell KD, Clerici C, Lephart ED, Cole SJ, Heenan C, Castellani D, et al. S-equol, a potent ligand for estrogen receptor
${\beta}$ , is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora. Am J Clin Nutr. 2005,81:1072-1079. https://doi.org/10.1093/ajcn/81.5.1072 - Yang HJ, Kwon DY, Chung KR, Park S, Pak V. Fermented soybean products and their bioactive compounds (El-Shemy HA. Ed). 2011, pp 21-59. Intech publishing, Croatia.
- Yoo SK, Cho WH, Kang SM, Lee SH. Isolation and identification of microorganisms in Korean traditional soybean paste and soybean sauce. Korean J Appl Microbiol Biotechnol. 1999,27:113-117.