References
- Cho, J. Y., D. M. Son, J. M. Kim, B. S. Seo, S. Y. Yang, B. W. Kim, and B. G. Heo. 2008a. Effect of various LEDs on the seed germination, growth and physiological activities of rape (Brassica napus) sprouts. Korean J. Plant Res. 21(4) : 304-309.
- Cho, J. Y., D. M. Son, J. M. Kim, B. S. Seo, S. Y. Yang, J. H. Bae, and B. G. Heo. 2008b. Effect of LED as light quality on the germination, growth and physiological activities of broccoli sprouts. Journal of Bio-Environment Control 17(2) : 116-123.
- Chon, S. U. 2013. Change in polyphenol content, antioxidant activity, and antioxidant enzyme status of cowpea during germination. Korean J. Plant Res. 26(1) : 60-67. https://doi.org/10.7732/kjpr.2013.26.1.060
- Fankhauser, C. and J. Chory. 1997. Light control of plant development. Annu. Rev. Cell Dev. Biol. 13 : 203-229. https://doi.org/10.1146/annurev.cellbio.13.1.203
- Je, J. Y., P. J. Park, W. K. Jung, and S. K. Kim. 2005. Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periods. Food Chem. 91(1) : 15-18. https://doi.org/10.1016/j.foodchem.2004.05.061
- Kim, D. K., Y. M. Kim, S. U. Chon, Y. S. Rim, J. G. Choi, O. D. Kwon, H. G. Park, H. R. Shin, and K. J. Choi. 2014. Growth response and nutrient content of cowpea sprouts based on growth temperature and genetic resources. Korean J. Crop Sci. 59(3) : 332-340. https://doi.org/10.7740/kjcs.2014.59.3.332
- Kim, D. K., Y. S. Kim, H. G. Park, H. R. Shin, K. J. Choi, Y, M. Kim, and S. U. Chon. 2013. The yield and growth responses of cowpea sprouts according to the treatment conditions of raw seeds. Korean J. Plant Res. 26(5) : 636-644. https://doi.org/10.7732/kjpr.2013.26.5.636
- Kim, K. H. 1992. The growing characteristics and proximate composition of soybean sprouts. Korean Soybean Dig. 9(2) : 27-30.
- Kim, M. R., H. Y. Kim, K. J. Lee, Y. S. Hwang, and J. H. Ku. 1998. Quality characteristics of fresh and cooked soybean sprouts by cultivars. Korean J. Soc. Food Sci. 14(3) : 266-272.
- Kim, S. D., B. H. Jang, H. S. Kim, K. H. Ha, K. S. Kang, and D. H. Kim. 1982. Studies on the changes in chlorophyll, free amino acid and vitamin C contents of soybean sprouts during circulation periods. Korean J. Nutr. Food 11(3) : 57-62.
- Kim, S. D., C. W. No, Y. H. Cha, J. T. Cho, K. C. Kwun, and S. G. Som. 1986. A new high yielding, sun-elect and disease resistant cowpea variety "Seoweondongbu". Res. Rept. RDA(Crops) 28(1) : 168-170.
- Kim, T. S., M. S. Chang, Y. W. Ju, C. G. Park, S. I. Park, and M. H. Kang. 2012. Nutritional evaluation of leafy safflower sprouts cultivated under different-colored lights. Korean J. Food Sci. Technol. 44(2) : 224-227. https://doi.org/10.9721/KJFST.2012.44.2.224
- Kim, T. S., S. P. Lee, S. I. Park, J. Y. Lee, S. Y. Lee, and H. J. Jun. 2011. Physico-chemical properties of broccoli sprouts cultivated in a plant factory system with different lighting conditions. J. Korean Soc. Food Sci. Nutr. 40(12) : 1757-1763. https://doi.org/10.3746/jkfn.2011.40.12.1757
- Kim, W. J., N. M. Kim, and H. S. Sung. 1984. Effect of germination on phytic acid and soluble minerals in soymilk. Korean J. Food Sci. Technol. 16(3) : 358-362.
- Kim, Y. H., K. A. Lee, and H. S. Kim. 2009. Volatile flavor components in soy sprouts. Korean J. Crop Sci. 54(3) : 314-319.
- Lee, M. K., M. V. Arasu, J. H. Chun, J. M. Seo, K. T. Lee, S. T. Hong, I. H. Kim, Y. H. Lee, Y. S. Jang, and S. J. Kim. 2013. Identification and quantification of glucosinolates in rapeseed (Brassica napus L.) sprouts cultivated under dark and light conditions. Korean J. Environ. Agric. 32(4) : 315-322. https://doi.org/10.5338/KJEA.2013.32.4.315
- Park, A. J., J. H. Kang, B. S. Jeon, S. Y. Yoon, and S. W. Lee. 2002. Effect of light quality during imbibition and culture on growth of soybean sprout. Korean J. Crop Sci. 47(6) : 427-431.
- Rural Development Administration. 2011. Food composition table(8th Revision). pp. 90-179.
- Troyer, J. R. 1964. Anthocyanin formation in excised segments of backwheat-seedling hypocotyls. Plant Physiol. 39 : 907-912. https://doi.org/10.1104/pp.39.6.907
- Suaaex, I., M. Clutter, and V. Walbot. 1975. Benzyladenine reversal of ascorbic acid inhibition of growth and RNA synthesis in the germination bean axis. Plant Physiol. 56 : 575-578. https://doi.org/10.1104/pp.56.5.575
- Watanabe, M. 2007. Anthocyanin compound in buckwheats sprouts and its contribution to antioxidant capacity. Biosci. Biotech. Bioch. 71 : 579-582. https://doi.org/10.1271/bbb.60471
- Youn, J. E., H. S. Kim, K. A. Lee, and Y. H. Kim. 2011. Contents of minerals and vitamines in soybean sprouts. Korean J. Crop Sci. 56(3) : 226-232. https://doi.org/10.7740/kjcs.2011.56.3.226
Cited by
- 품종 및 파종시기별 동부의 품질 및 이화학 특성 vol.31, pp.4, 2018, https://doi.org/10.9799/ksfan.2018.31.4.502