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피인용 문헌
- Optimization of Production Conditions of Blueberry Juice vol.35, pp.1, 2015, https://doi.org/10.9724/kfcs.2019.35.1.9
- Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties vol.10, pp.5, 2015, https://doi.org/10.3390/foods10051100