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피인용 문헌
- Gluten-Free 쌀빵, 시판 중인 쌀빵 및 밀빵의 품질과 소비자 검사 분석 vol.30, pp.2, 2015, https://doi.org/10.9799/ksfan.2017.30.2.336
- Gluten-Free 쌀빵의 제빵 특성에 대한 첨가 수분 온도 영향 vol.30, pp.6, 2017, https://doi.org/10.9799/ksfan.2017.30.6.1184