Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Research Trend for Drug-Functional Ingredients Interaction

의약품-건강기능식품 상호작용에 관한 연구 동향

  • Kim, Ji Yeon (Department of Food Science and Technology, Seoul National University of Science and Technology) ;
  • Kang, Tae Jin (Department of Pharmacy, College of Pharmacy. Sahmyook University) ;
  • Kwak, Mi-Kyoung (College of Pharmacy, The Catholic University) ;
  • Gwak, Hye Sun (College of Pharmacy, Ewha Womans University) ;
  • Kim, Donghak (College of Bioscience and Biotechnology, Konkuk University) ;
  • Bae, Soo Kyung (College of Pharmacy, The Catholic University) ;
  • Shin, Chan Young (School of Medicine, Konkuk University) ;
  • Lee, Choong Jae (Department of Pharmacology, School of Medicine, Chungnam National University) ;
  • Ryu, Jong Hoon (College of Pharmacy, Kyunghee University)
  • Published : 2015.12.31
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References

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