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피인용 문헌
- Quality Characteristics of Bread Added with Stevia Leaf Powder vol.30, pp.4, 2014, https://doi.org/10.9724/kfcs.2014.30.4.419
- Quality Characteristics and Antioxidant Activity of Soymilk Added with Nelumbo Nucifera Root Powder vol.25, pp.2, 2016, https://doi.org/10.5934/kjhe.2016.25.2.239