한국조리학회지 (Culinary science and hospitality research)

  • 제20권5호
  • /
  • Pages.84-92
  • /
  • 2014
  • /
  • 2466-0752(pISSN)
  • /
  • 2466-1023(eISSN)
한국조리학회 (Culinary Society of Korean Academy)
권호 표지

A Study of Korean Elderly on the Preference of Food according to Body Composition

  • Oh, Chorong (Dept. of Nutrition and Health Care, Kyungsung University) ;
  • Kim, Min-Sun (Dept. of Pharmacy, College of Pharmacy, Sunchon National University) ;
  • No, Jae-Kyung (Dept. of Nutrition and Health Care, Kyungsung University)
  • 투고 : 2014.08.21
  • 심사 : 2014.10.20
  • 발행 : 2014.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Present study classified body composition to 4 groups categorized as sarcopenic obesity (SO), sarcopenic nonobesity (SNO), nonsarcopenic obesity (NSO), and nonsarcopenic nonobesity (NSNO) and then was performed to investigate that body composition associated with food consumption frequency as well as MS in individual aged 60 years or older. Body mass index and an appendicular skeletal muscle mass (ASM) divided by weight (Wt) of < 1 standard deviation (SD) below the sex-specific mean for young adults were used to define obesity and sarcopenia. A total of 1,433 subjects (658 male and 775 females) 60 years or older from the fifth Korea National Health and Nutritional Examination Survey 2010 participated in this study. One of the interesting findings was that the association of the prevalence of MS with body composition was higher in women than man. Other finding was that there were different food frequency and food preference according to 4 different groups between men and women. In addition, men are much more influenced by food than women. In conclusion, body composition changes were more related with food frequency in elderly men (60 years or older) than women. Women had a higher prevalence of MS than men, suggesting early nutritional intervention in elderly women may help them prevent body composition changes.

키워드

참고문헌

  1. Anderson, J. J. (2000). The important role of physical activity in skeletal development: how exercise may counter low calcium intake. The American Journal of Clinical Nutrition, 71(6), 1384-1386.
  2. Baumgartner, R. N., Koehler, K. M., Gallagher, D., Romero, L., Heymsfield, S. B., Ross, R. R., & Lindeman, R. D. (1998). Epidemiology of sarcopenia among the elderly in New Mexico. American Journal of Epidemiology, 147(8), 755-763. https://doi.org/10.1093/oxfordjournals.aje.a009520
  3. Oh, C. R., No, J. K., & Kim, H. S. (2014). The study of the relationship of sarcopenic obesity and nutritional risk factor in Korean adults. Nutrition Research.
  4. Candow, D. G., Forbes, S. C., Little, J. P., Cornish, S. M., Pinkoski, C., & Chilibeck, P. D. (2012). Effect of nutritional interventions and resistance exercise on aging muscle mass and strength. Biogerontology, 13(4), 345-358. https://doi.org/10.1007/s10522-012-9385-4
  5. Chung, H. Y., Kim, H. J., Kim, K. W., Choi, J. S., & Yu, B. P. (2002). Molecular inflammation hypothesis of aging based on the anti-aging mechanism of calorie restriction. Microscopy Research and Technique, 59(4), 264-272. https://doi.org/10.1002/jemt.10203
  6. Ford, E. S. (2005). Risks for all-cause mortality, cardiovascular disease, and diabetes associated with the metabolic syndrome a summary of the evidence. Diabetes Care, 28(7), 1769-1778. https://doi.org/10.2337/diacare.28.7.1769
  7. Heymsfield, S. B., Smith, R., Aulet, M., Bensen, B., Lichtman, S., Wang, J., & Pierson, R. N. (1990). Appendicular skeletal muscle mass: measurement by dual-photon absorptiometry. The American Journal of Clinical Nutrition, 52(2), 214-218.
  8. Janssen, I., Heymsfield, S. B., & Ross, R. (2002). Low relative skeletal muscle mass (sarcopenia) in older persons is associated with functional impairment and physical disability. Journal of the American Geriatrics Society, 50(5), 889-896. https://doi.org/10.1046/j.1532-5415.2002.50216.x
  9. Jorde, R., & Grimnes, G. (2011). Vitamin D and metabolic health with special reference to the effect of vitamin D on serum lipids. Progress in Lipid Research, 50(4), 303-312. https://doi.org/10.1016/j.plipres.2011.05.001
  10. Kastorini, C.-M., Milionis, H. J., Esposito, K., Giugliano, D., Goudevenos, J. A., & Panagiotakos, D. B. (2011). The effect of mediterranean diet on metabolic syndrome and its componentsa meta-analysis of 50 studies and 534,906 individuals. Journal of the American College of Cardiology, 57(11), 1299-1313. https://doi.org/10.1016/j.jacc.2010.09.073
  11. Kim, M. K., Baek, K. H., Song, K.-H., Il Kang, M., Park, C. Y., Lee, W. Y., & Oh, K. W. (2011). Vitamin D deficiency is associated with sarcopenia in older Koreans, regardless of obesity: The Fourth Korea National Health and Nutrition Examination Surveys (KNHANES IV) 2009. The Journal of Clinical Endocrinology & Metabolism, 96(10), 3250-3256. https://doi.org/10.1210/jc.2011-1602
  12. Kim S.R., & Kim, S. S. (1999). Some properties and contents of isoflavones in soybean and soybean foods. Korea Soybean Digest(16), 35-46.
  13. Kim, Y., & Lee, B.-K. (2012). Associations of blood lead, cadmium, and mercury with estimated glomerular filtration rate in the Korean general population: analysis of 2008-2010 Korean National Health and Nutrition Examination Survey data. Environmental Research, 118, 124-129. https://doi.org/10.1016/j.envres.2012.06.003
  14. Kruman, I. I., Kumaravel, T., Lohani, A., Pedersen, W. A., Cutler, R. G., Kruman, Y. & Mattson, M. P. (2002). Folic acid deficiency and homocysteine impair DNA repair in hippocampal neurons and sensitize them to amyloid toxicity in experimental models of Alzheimer's disease. The Journal of Neuroscience, 22(5), 1752-1762.
  15. Li, Z., & Heber, D. (2012). Sarcopenic obesity in the elderly and strategies for weight management. Nutrition Reviews, 70(1), 57-64. https://doi.org/10.1111/j.1753-4887.2011.00453.x
  16. Lim, S., Kim, J. H., Yoon, J. W., Kang, S. M., Choi, S. H., Park, Y. J., & Jang, H. C. (2010). Sarcopenic obesity: prevalence and association with metabolic syndrome in the Korean Longitudinal Study on Health and Aging (KLoSHA). Diabetes Care, 33(7), 1652-1654. https://doi.org/10.2337/dc10-0107
  17. Yang, M. J. (2010). Applicability of the serum folate and vitamin C as biomarkers of fruits and vegetables intake. Sungshin Women's University, Seoul.
  18. McKenna, M., & Freaney, R. (1998). Secondary hyperparathyroidism in the elderly: means to defining hypovitaminosis D. Osteoporosis International, 8, S3-S6.
  19. Melanson, E. L., Donahoo, W. T., Dong, F., Ida, T., & Zemel, M. B. (2005). Effect of low-and high-calcium dairy-based diets on macronutrient oxidation in humans. Obesity Research, 13(12), 2102-2112. https://doi.org/10.1038/oby.2005.261
  20. Oh, S. W. (2011). Obesity and metabolic syndrome in Korea. Diabetes & Metabolism Journal, 35(6), 561-566. https://doi.org/10.4093/dmj.2011.35.6.561
  21. Paik, H. Y. (2008). Dietary reference intakes for Koreans (KDRIs). Asia Pac. J. Clin. Nutr., 17(S2), 416-419.
  22. Philippou, A., Maridaki, M., Halapas, A., & Koutsilieris, M. (2007). The role of the insulin-like growth factor 1 (IGF-1) in skeletal muscle physiology. In Vivo, 21(1), 45-54.
  23. Seo, M. H., Kim, M. K., Park, S. E., Rhee, E. J., Park, C. Y., Lee, W.Y., &. Oh, K. W. (2012). The association between daily calcium intake and sarcopenia in older, non-obese Korean adults: The Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2009. Endocrine Journal, 60(5), 679-686.
  24. Song, Y., & Joung, H. (2012). A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutrition, Metabolism and Cardiovascular Diseases, 22(5), 456-462. https://doi.org/10.1016/j.numecd.2010.09.002
  25. Szarc vel Szic, K., Ndlovu, M. N., Haegeman, G., & Vanden Berghe, W. (2010). Nature or nurture: let food be your epigenetic medicine in chronic inflammatory disorders. Biochemical Pharmacology, 80(12), 1816-1832. https://doi.org/10.1016/j.bcp.2010.07.029
  26. Van Duyn, M. A. S., & Pivonka, E. (2000). Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. Journal of the American Dietetic Association, 100(12), 1511-1521. https://doi.org/10.1016/S0002-8223(00)00420-X
  27. Vezzoli, G., Soldati, L., & Gambaro, G. (2009). Roles of calciumsensing receptor (CaSR) in renal mineral ion transport. Current Pharmaceutical Biotechnology, 10(3), 302-310. https://doi.org/10.2174/138920109787847475
  28. Volkert, D. (2011). The role of nutrition in the prevention of sarcopenia. Wiener Medizinische Wochenschrift, 161(17-18), 409-415. https://doi.org/10.1007/s10354-011-0910-x
  29. Volpi, E., Campbell, W. W., Dwyer, J. T., Johnson, M. A., Jensen, G. L., Morley, J. E., & Wolfe, R. R. (2013). Is the optimal level of protein intake for older adults greater than the recommended dietary allowance? The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 68(6), 677-681. https://doi.org/10.1093/gerona/gls229
  30. Wells, J. C. (2007). Sexual dimorphism of body composition. Best Practice & Research Clinical endocrinology & Metabolism, 21(3), 415-430. https://doi.org/10.1016/j.beem.2007.04.007
  31. Zemel, M. B. (2002). Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications. Journal of the American College of Nutrition, 21(2), 146S-151S. https://doi.org/10.1080/07315724.2002.10719212