한국의류산업학회지 (Fashion & Textile Research Journal)

  • 제16권5호
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  • Pages.791-799
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  • 2014
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  • 1229-2060(pISSN)
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  • 2287-5743(eISSN)
한국의류산업학회 (The Society of Fashion and Textile Industry)
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감즙 염색에 의한 레이온 직물의 역학적 특성

Mechanical Properties of Rayon Fabrics dyed with Persimmon Juice

  • 배정숙 (대구대학교 패션디자인학과/조형예술연구소)
  • Bae, Jung-Sook (Dept. of Fashion Design/Institute of Art & Design, Daegu University)
  • 투고 : 2014.05.15
  • 심사 : 2014.09.03
  • 발행 : 2014.10.31
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초록

For development of dyeability, the rayon fabrics were dyed repeatedly with persimmon juice by padding mangle. The merit of padding-based dyeing was easier color reproduction over traditional hand dyeing where various colors and color fastness to light and laundering are hard to obtain. We evaluated the mechanical properties and hand value by Kawabata Evaluation system for dyed rayon fabrics. The results obtained from this study were as follows. With the increase of repeating padding times of dyeing, the linearity load-extension curve and tensile energy per unit length of the rayon fabrics were increased, but the tensile resilience of fabrics were decreased. The value of shear stiffness and shear hysteresis were increased. Also compression resilience and linearity of compression thickness were increased. The rayon fabrics dyed with persimmon juice had shown the thickness and weight increase as the number of padding increase. As repeating times of dyeing with persimmon juice were increased, among the 6 hand values, the item of koshi(stiffness) and Hari(anti-drape stiffness), fukurami(fullness and softness) were increased. while Shinayakasa (flexibility with soft feeling) and Shari(crispness) were greately decreased. The amount of coated persimmon juice on the surface of the fabric was gradually increased as the padding times of dyeing.

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참고문헌

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피인용 문헌

  1. Dyeability and Functionality of Rayon Fabrics Treated with Persimmon Juice vol.17, pp.5, 2015, https://doi.org/10.5805/SFTI.2015.17.5.828