References
- Lee, S. H., S. J. Kim, J. R. Park, E. H. Jo, N. S. Ahn, J. S. Park, J. Y. Jung, Y. S. Lee, and K. S. Kang (2006) Oestrogenic activity of parabens in vitro estrogen assays. J. Fd. Hyg. Safety. 21: 100-106.
- Harvey, P. W. and D. J. Everett (2004) Significance of the detection of esters of p-hydroxybenzoic acid (parabens) in human breast tumours. J. Applied Toxicol. 24: 1-4. https://doi.org/10.1002/jat.957
- Bizri, J. N. and I. A. Wahem (1994) Citric acid and antimicrobials affect microbiological stability and quality of tomato juice. J. Food Sci. 59: 130-135. https://doi.org/10.1111/j.1365-2621.1994.tb06916.x
- Kim, Y. R., S. G. Choi, and S. H. Cho (2005) Analysis of antimicrobial substance isolated from Scutellariae radix extract using LC-MS. Korean J. Food Preserv. 12: 350-354.
- Seo, S. J. and N. W. Kim (2010) Physiological activities of leaf and root extracts from Liriope platylhylla. Korean J. Food Preserv. 17: 123-130.
- Cosmetic, Toiletry and Fragrance Association (2007) CTFA microbiology guidelines: CTFA technical guidelines, pp. 180-195, Cosmetic, Toiletry, and Fragrance Association, Washington, DC, USA.
- Marklund S. and G. Marklund (1974) Involvement of the superoxide anion radical in the auto-oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47: 469-474. https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- Hwang, S. H. and C.-H. Park (2009) Preservation of cosmetics by ethanol extract of Scutellaria baicalensis George. KSBB J. 24: 347-352.
- Hong, H. D., N. K. Kang, and S. S. Kim (1998) Superoxide dismutase- like activity of apple juice mixed with some fruits and vegetables. Korean J. Food Sci. Technol. 30: 1484-1487.
- Lim. J. D., C. Y. Yu, M. J. Kim, S. J. Yun, S. J. Lee, N. Y. Kim, and I. M. Chung (2004) Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants. Korean J. Medicinal Crop Sci. 12: 191-202.
Cited by
- SeO2의 병원성 진균 Candida albicans에 대한 항균 활성 vol.31, pp.4, 2014, https://doi.org/10.7841/ksbbj.2016.31.4.312