한국축산식품학회지 (Food Science of Animal Resources)
- 제34권5호
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- Pages.725-725
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- 2014
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
DOI QR Code
ERRATUM : Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics
- Kim, Young Joo ;
- Park, Sung Yong ;
- Lee, Hong Chul ;
- Yoo, Seung Seok ;
- Oh, Sejong ;
- Kim, Hyeong Sang ;
- Chin, Koo Bok
- 발행 : 2014.10.31