References
- Joint FAO/IAEA. 1999. Facts about food irradiation. FAO/IAEA, Vienna, Austria.
- Chauhan SK, Kumar R, Nadanasabapathy S, Bawa AS. 2009. Detection methods for irradiated foods. Compr Rev Food Sci Food Saf 8: 4-16. https://doi.org/10.1111/j.1541-4337.2008.00063.x
- WHO. 1991. Food irradiation-a technique for preserving and improving the safety of food. Geneva, Switzerland.
- WHO. 1999. High dose irradiation; Wholesomeness of food irradiated with doses above 10 kGy. Report of joint FAO/IAEA/WHO Study Group. WHO Technical Report Series 890. p 9-37.
- Joint FAO/IAEA. 2006. Division of nuclear techniques in food and agriculture. IAEA, Vienna, Austria.
-
Gecgel U, Gumus T, Tasan M Daglioglu O, Arici M. 2011. Determination of fatty acid composition of
$\gamma$ -irradiated hazelnuts, walnuts, almonds, and pistachios. Radiat Phys Chem 80: 578-581. https://doi.org/10.1016/j.radphyschem.2010.12.004 - Roberts T, Unneverhr L. 1994. New approaches to regulating food safety. Food Rev 17: 2-8.
- Lee JW. 2006. Application and prospect of food irradiation for providing the safe food materials. Food Industry and Nutrition 11(3): 12-20.
- Malone JW. 1990. Consumer willingness to purchase more for potential benefits of irradiated fresh food products. Agribusiness 6: 163-178. https://doi.org/10.1002/1520-6297(199003)6:2<163::AID-AGR2720060209>3.0.CO;2-J
- Foster A. 1990. The impact of consumer acceptance on trade in irradiated foods. Br Food J 92: 28-34.
- Kwon JH. 2013. Food Safety and radioactive contamination. Food Science and Industry 46(3): 1-1.
- Kwon JH. 2010. Safety and understanding of irradiated food. Korea Safety Research Institute, Seoul, Korea. p 9-29.
- Kwon JH, Chung HW, Kim BK, Ahn JJ, Kim GR, Jo DJ, An KA. 2011. Research and application of identification methods for irradiated foods. Safe Food 6: 11-27.
- Farkas J, Farkas CM. 2009. History and future of food irradiation. Trends Food Sci Technol 22: 121-126.
- Miller RB. 2003. Food irradiation using bremsstrahlung X-rays. Radiat Phys Chem 68: 963-974. https://doi.org/10.1016/j.radphyschem.2003.06.002
- Johnson J, Farkas CM. 1999. Irradiation control of insect pests of dried fruits and walnuts. Food Technol 53: 46-51.
- Ko JK, Ma YH, Song KB. 2005. Effect of electron beam irradiation of the microbial growth and qualities of chicken breast. J Korean Soc Appl Biol Chem 48: 120-127.
- KFDA. 2012. Korea Food Standard Code 2012-48. Korea Food & Drug Administration, Cheongwon, Korea. p 2-3.
- Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-215. https://doi.org/10.1016/0165-1161(83)90010-9
- Wakata A, Sasaki MS. 1987. Measurement of micronuclei by cytokinesis-block method in cultured Chinese hamster cells: Comparison with types and rates of chromosome aberrations. Mutat Res 190: 51-57. https://doi.org/10.1016/0165-7992(87)90082-0
- Schmid W. 1975. The micronucleus test. Mutat Res 31: 9-15. https://doi.org/10.1016/0165-1161(75)90058-8
- Kwak HJ, Chung CK, Kang IJ. 2001. Microbiological and genotoxicological safety of gamma-irradiated chicken. Korean J Food Cookery Sci 17: 617-624.
- Kang IJ, Park JHY, Kang YH, Lee HK, Byun MW. 1999. Hygienic quality and genotoxicological safety of gamma irradiated pork. J Korean Soc Food Sci Nutr 28: 1092-1098.
-
Yu YB, Jo SK. 2000. Evaluation on the safety of
$\gamma$ -irradiated Angelica gigas Nakai: stability of active components and safety in genotoxicity test. J Korean Soc Food Sci Nutr 29: 300-306. - Jo SK. 1997. Genotoxicological safety of the gamma-irradiated medicinal herbs in the micronucleus test using CHO cells in vitro. J Korean Soc Food Sci Nutr 26: 952-957.
Cited by
- Toxicological and radiological safety of chicken meat irradiated with 7.5 MeV X-rays 2017, https://doi.org/10.1016/j.radphyschem.2017.08.017
- Detection of irradiated food using photostimulated luminescence and thermoluminescence vol.48, pp.5, 2016, https://doi.org/10.9721/KJFST.2016.48.5.399