Food Science and Industry (식품과학과 산업)
- Volume 47 Issue 3
- /
- Pages.50-56
- /
- 2014
- /
- 0257-2397(pISSN)
DOI QR Code
Automation Technology and Equipment of Sauce Stuffing in Baechu Kimchi
배추김치 양념소넣기 자동화 기술 및 장치
- Han, Eung Soo (World Institute of Kimchi) ;
- Ryu, Jung Pyo (World Institute of Kimchi) ;
- Chung, Young Bae (World Institute of Kimchi) ;
- Lee, Sang Il (World Institute of Kimchi) ;
- Yang, Ji Hee (World Institute of Kimchi)
- Published : 2014.09.30
Abstract
Keywords