식품과학과 산업 (Food Science and Industry)
- 제47권3호
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- Pages.33-38
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
전분을 이용한 어묵 품질 향상
Improvement of Surimi Seafood using Modified Food Starches
- Han, JungSook (Samyang Genex, Food R&D Center, Solution Center) ;
- Lee, SeungMi (Samyang Genex, Food R&D Center, Solution Center)
- 발행 : 2014.09.30