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Korean Society of Food Science and Technology
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Food Science and Industry
(식품과학과 산업)
Volume 47 Issue 3
/
Pages.2-10
/
2014
/
0257-2397(pISSN)
Korean Society of Food Science and Technology (한국식품과학회)
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New Modified Food Starch products and Strategy of Development
식품용 변성전분 신제품 및 개발방향
Min, Byoung Cheol
(R&D Center, Daesang Corporation)
민병철
(대상주식회사 중앙연구소)
Published : 2014.09.30
https://doi.org/10.23093/FSI.2014.47.3.2
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