참고문헌
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피인용 문헌
- 새로운 생명공학작물 안전성 평가를 위한 작물 성분 DB 구축 vol.45, pp.4, 2018, https://doi.org/10.5010/jpb.2018.45.4.289
- A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors vol.62, pp.1, 2019, https://doi.org/10.1186/s13765-019-0456-y