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The effect of high-dose vitamin D supplementation on insulin resistance and arterial stiffness in patients with type 2 diabetes

  • Ryu, Ohk-Hyun (Division of Endocrinology and Metabolism, Department of Internal Medicine, Hallym University College of Medicine) ;
  • Chung, Wankyo (Department of Healthcare Management, Hallym University School of Business) ;
  • Lee, Sungwha (Division of Endocrinology and Metabolism, Department of Internal Medicine, Hallym University College of Medicine) ;
  • Hong, Kyung-Soon (Division of Cardiology, Department of Internal Medicine, Hallym University College of Medicine) ;
  • Choi, Moon-Gi (Division of Endocrinology and Metabolism, Department of Internal Medicine, Hallym University College of Medicine) ;
  • Yoo, Hyung Joon (Division of Endocrinology and Metabolism, Department of Internal Medicine, Hallym University College of Medicine)
  • Received : 2013.10.25
  • Accepted : 2013.12.30
  • Published : 2014.09.01

Abstract

Background/Aims: Recent epidemiological studies revealed a striking inverse relationship between vitamin D levels, glucose intolerance/insulin resistance (IR), and cardiovascular disease. However, few interventional studies have evaluated the effect of vitamin D supplementation on cardiovascular risk, such as IR and arterial stiffness, in diabetes. We investigated the role of vitamin D supplementation on cardiovascular risk in type 2 diabetes patients, including metabolic parameters, IR, and arterial stiffness. Methods: We enrolled patients who were taking antidiabetic medications or managed their diabetes using lifestyle changes. We excluded patients who were taking vitamin D or calcium supplements. We randomized participants into the vitamin D group (cholecalciferol 2,000 IU/day + calcium 200 mg/day, n = 40) or the placebo group (calcium 200 mg/day, n = 41). We compared their IR (homeostasis model of assessment [HOMA]-IR) and arterial stiffness (brachial-ankle pulse wave velocity and radial augmentation index) before and after 24 weeks of intervention. Results: The baseline characteristics of the two groups were similar. A total of 62 participants (placebo, 30; vitamin D, 32) completed the study protocol. At the end of the study period, the 25-hydroxyvitamin D [25(OH)D] levels were significantly higher in the vitamin D group than in the placebo group ($35.4{\pm}8.5ng/mL$ vs. $18.4{\pm}7.3ng/mL$, p < 0.001). There was no difference in HOMA-IR or changes in arterial stiffness (placebo, 21, vitamin D, 24) between the groups. Conclusions: Our data suggest that high-dose vitamin D supplementation might be effective in terms of elevating 25(OH)D levels. However, we identified no beneficial effects on cardiovascular risk in type 2 diabetes, including IR and arterial stiffness.

Keywords

References

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