Journal of Korean Society on Water Environment (한국물환경학회지)

Korean Society on Water Environment (한국물환경학회)
권호 표지
DOI QR코드

DOI QR Code

Solid Reduction and Methane Production of Food Waste Leachate using Thermal Solubilization

열가용화를 이용한 음식물탈리여액의 고형물 감량화 및 메탄 생산에 관한 연구

  • Choi, Jung Su (Department of Environmental Energy Engineering, Graduate School Kyonggi University) ;
  • Kim, Hyun Gu (Department of Environmental Energy Engineering, Graduate School Kyonggi University) ;
  • Joo, Hyun Jong (Department of Environmental Energy Engineering, Kyonggi University)
  • 최정수 (경기대학교 일반대학원 환경에너지공학과) ;
  • 김현구 (경기대학교 일반대학원 환경에너지공학과) ;
  • 주현종 (경기대학교 환경에너지공학과)
  • Received : 2014.08.28
  • Accepted : 2014.09.25
  • Published : 2014.09.30
Download PDF
⟨ Previous Next ⟩

Abstract

Since the ocean dumping of organic wastes is prohibited under the London Convention, the need for land treatment of food waste leachate (FWL) has significantly been growing in recent years. This study was conducted to use thermal solubilization to turn FWL into a form that can easily be degraded during the anaerobic digestion process, thereby reducing the percentage of solids and increasing the production of methane. To derive the optimal operating conditions of thermal solubilization, a laboratory-scale reactor was built and operated. The optimal reaction temperature and time turned out to be $190^{\circ}C$ and 90 min, respectively. The BMP test showed a methane production of 465 mL $CH_4/g$ $COD_{Cr}$ and a biodegradation rate of 90.1%. The production of methane rose by about 15%, compared with no the application of thermal solubilization. To reduce the solid content of FWL and improve the methane production, therefore, it may be helpful to apply thermal solubilization to pre-treatment facilities for anaerobic digestion.

Keywords

References

  1. Ahn, H. C., Jang, E. S., Eo, M. C., Kim, H., Choi, C. S., and Ji, Y. E. (2008). A Study of FT-IR Characteristic Change of the Solid Product with Hot Water Pressurized Reaction Temperature of Sewage Sludge, Proceedings of the Korea Society of Waste Management, Korea Society of Waste Management, pp. 244-247. [Korean Literature]
  2. American Public Health Association (APHA). (2005). Standard Methods for the Examination of Water and Wastewater, 21st Edition, American Public Health Association, Washington D.C. USA.
  3. Bonmati, A., Flotats, X., Mateu, L., and Campos, E. (2001). Study of Thermal Hydrolysis as a Pretreatment to Mesophilic Anaerobic Digestion of Pig Slurry, Water Science and Technology, 44(4), pp. 109-116.
  4. Cho, H. S., Kim, J. Y., Chun, S. K., and Bae, Y. S. (2007). A Study on Characteristics of Landfill Gas Production from Each Refuse Components, Korea Society of Waste Management, 24(3), pp. 226-233. [Korean Literature]
  5. Cho, J. K., Park, S. C., and Chang, H. N. (1995). Biochemical Methane Potential and Solid State Anaerobic Digestion of Korean Food Wastes, Bioresource Technology, 52(3), pp. 245-253. https://doi.org/10.1016/0960-8524(95)00031-9
  6. Chynoweth, D. P., Turick, C. E., Owens, J. M., Jerger, D. E., and Peck, M. W. (1993). Biochemical Methane Potential of Biomass and Waste Feedstocks, Biomass and Bioenergy, 5(1), pp. 95-111. https://doi.org/10.1016/0961-9534(93)90010-2
  7. Elbeshbishy, E., Hafez, H., Dhar, B. R., and Nakhla, G. (2011). Single and Combined Effect of Various Pretreatment Methods for Biohydrogen Production from Food Waste, International Journal of Hydrogen Energy, 36(17), pp. 11379-11387. https://doi.org/10.1016/j.ijhydene.2011.02.067
  8. Ercin, D. and Yurum, Y. (2003). Carbonisation of Fir (Abies bornmulleriana) Wood in an Open Pyrolysis System at 50-$300^{\circ}C$, Journal of Analytical and Applied Pyrolysis, 67(1), pp. 11-22. https://doi.org/10.1016/S0165-2370(02)00011-6
  9. Ezeonu, F. C. and Okaka, A. N. C. (1996). Process Kinetics and Digestion Efficiency of Anaerobic Batch Fermentation of Brewer's Spent Grains (BSG), Process Biochemistry, 31(1), pp. 7-12. https://doi.org/10.1016/0032-9592(94)00064-6
  10. Gossett, J. M. and Belser, R. L. (1982). Anaerobic Digestion of Waste Activated Sludge, Journal of the Environmental Engineering Division, 108(EE6), pp. 1101-1120.
  11. Han, S. K., Song, H. W., Choi, C. S., Kim, H., and Lee, S. E. (2012). Physicochemical Properties of Sewage Sludge according to Thermal Hydrolysis Reaction Temperature, Korea Society of Waste Management, 29(4), pp. 414-420. [Korean Literature]
  12. Haug, R. T., Stuckey, D. C., Gossett, J. M., and McCarty, P. L. (1978) Effect of Thermal Pretreatment on Digestibility and Dewaterability of Organic Sludges, Journal of Water Pollution Control Federation, 50(1), pp. 73-85.
  13. Heo, N. H., Park, S. C., and Kang, H. (2004). Effects of Mixture Ratio and Hydraulic Retention Time on Single-Stage Anaerobic Co-digestion of Food Waste and Waste Activated Sludge, Journal of Environmental Science and Health, 39(7), pp. 1739-1756. https://doi.org/10.1081/ESE-120037874
  14. Husain, A. (1998). Mathematical Models of the Kinetics of Anaerobic Digestion-a Selected Review, Biomass and Bioenergy, 14(5-6), pp. 561-571. https://doi.org/10.1016/S0961-9534(97)10047-2
  15. Kang, H. and Weiland, P. (1993). Ultimate Anaerobic Biodegradability of some Agro-industrial Residues, Bioresource Technology, 43(2), pp. 107-111. https://doi.org/10.1016/0960-8524(93)90168-B
  16. Lee, J. P., Park, S. C., and Rhee, S. W. (1997). The Effect of Ammonia and Sodium Chloride on the Anaerobic Digestion of Food Waste, Journal of Korean Society of Environmental Engineers, 19(9), pp. 1185-1192. [Korean Literature]
  17. Linke, B. (1997). A Model for Anaerobic Digestion of Animal Waste Slurries, Environmental Technology, 18(8), pp. 849-854. https://doi.org/10.1080/09593331808616604
  18. Ministry of Environment (MOE). (2011). Standard Methods for Water Quality, Ministry of Environment. [Korean Literature]
  19. Ministry of Environment (MOE). (2013). Je4cha jeonkuk pyekimul tongkyejosa [The Fourth National Waste Survey], Ministry of Environment. [Korean Literature]
  20. Owens, J. M. and Chynoweth, D. P. (1993). Biochemical Methane Potential of Municipal Solid Waste (MSW) Components, Water Science and Technology, 27(2), pp. 1-14. https://doi.org/10.1021/es00038a700
  21. Pickworth, B., Adams, J., Panter, K., and Solheim, O. E. (2006). Maximising Biogas in Anaerobic Digestion by Using Engine Waste Heat for Thermal Hydrolysis Pre-treatment of Sludge, Water Science and Technology, 54(5), pp. 101-108.
  22. Rao, M. S., Singh, S. P., Singh, A. K., and Sodha, M. S. (2000). Bioenergy Conversion Studies of the Organic Fraction of MSW: Assessment of Ultimate Bioenergy Production Potential of Municipal Garbage, Applied Energy, 66(1), pp. 75-87. https://doi.org/10.1016/S0306-2619(99)00056-2
  23. Ruiz-Espinoza, J. E., Mendez-Contreras, J. M., Alvarado-Lassman, A., and Martinez-Delgadillo, S. A. (2012). Effect of Low Temperature Thermal Pre-treatment on the Solubilization of Organic Matter, Pathogen Inactivation and Mesophilic Anaerobic Digestion of Poultry Sludge, Journal of Environmental Science and Health, 47(12), pp. 1795-1802. https://doi.org/10.1080/10934529.2012.689237
  24. Salminen, E., Rintala, J., Harkonen, J., Kuitunen, M., Hogmander, H., and Oikari A. (2001). Anaerobically Digested Poultry Slaughterhouse Wastes as Fertiliser in Agriculture, Bioresource Technology, 78(1), pp. 81-88. https://doi.org/10.1016/S0960-8524(00)00160-7
  25. Salsabil, M. R., Laurent, J., Casellas, M., and Dagot, C. (2010). Techno-Economic Evaluation of Thermal Treatment, Ozonation and Sonication for the Reduction of Wastewater Biomass Volume before Aerobic or Anaerobic Digestion, Journal of Hazardous Materials, 174(1-3), pp. 323-333. https://doi.org/10.1016/j.jhazmat.2009.09.054
  26. Sarada, R. and Joseph, R. (1994). Studies on Factors Influencing Methane Production from Tomato-processing Waste, Bioresource Technology, 47(1), pp. 55-57. https://doi.org/10.1016/0960-8524(94)90028-0
  27. Shelton, D. R. and Tiedje, J. M. (1984). General Method for Determining Anaerobic Biodegradation Potential, Applied and Environmental Microbiology, 47(4), pp. 850-857.
  28. Shin, H. S., Song, Y. C., and Paik, B. C. (1994). Effect of Sodium Ion on the Anaerobic Degradation of Food Waste: Quantitative Evaluation, Inhibition Model, Journal of Korean Organic Waste Recycling Engineering Community, 2(2), pp. 3-17. [Korean Literature]
  29. Shin, M. C., Oh, D. M., Lee, Y. S., and Gu, B. W. (2007). A Study on the Generation and Treatment as Foodwaste Decanted Water, The 2007 Environmental Societies Joint Conference, Korean society of Environmental Engineers and Korean Society for Atmospheric Environment and Korea Society of Waste Management, pp. 2189-2192. [Korean Literature]
  30. Srilatha, H. R., Nand, K., Sudhakar, B. K., and Madhukara, K. (1995). Fungal Pretreatment of Orange Processing Waste by Solid-State Fermentation for Improved Production of Methane, Process Biochemistry, 30(4), pp. 327-331. https://doi.org/10.1016/0032-9592(95)87041-5
  31. Tchobanoglous, G. and Burton, F. L. (2002). Wastewater Engineering Treatment and Reuse 4th edition, McGraw-Hill, New York, pp. 1505-1532.
  32. Tritt, W. P. and Kang, H. (1991). Ultimate Biodegradability and Decay Rates of Cow Paunch Manure under Anaerobic Conditions, Bioresource Technology, 36(2), pp. 161-165. https://doi.org/10.1016/0960-8524(91)90174-I
  33. Veeken, A. and Hamelers, B. (1999), Effect of Temperature on Hydrolysis Rates of Selected Biowaste Components, Bioresource Technology, 69(3), pp. 249-254. https://doi.org/10.1016/S0960-8524(98)00188-6
  34. Zubr, J. (1986). Methanogenic Fermentation of Fresh and Ensiled Plant Materials, Biomass, 11(3), pp. 159-171. https://doi.org/10.1016/0144-4565(86)90064-8