Mycobiology

  • 제42권3호
  • /
  • Pages.301-304
  • /
  • 2014
  • /
  • 1229-8093(pISSN)
  • /
  • 2092-9323(eISSN)
한국균학회 (The Korean Society of Mycology)
권호 표지
DOI QR코드

DOI QR Code

Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars

  • Bak, Won Chull (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Park, Ji Heon (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Park, Young Ae (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Ka, Kang Hyeon (Laboratory of Forest Microbiology, Korea Forest Research Institute)
  • 투고 : 2014.02.27
  • 심사 : 2014.08.18
  • 발행 : 2014.09.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Shiitake mushrooms (Lentinula edodes) containing ${\beta}$-glucans may be beneficial for human health; they have been used in the treatment of cancer, hypertension, and high cholesterol levels. The objective of this study was to determine the ${\beta}$-glucan content in different sections of the fruiting bodies and mycelia of ten shiitake mushroom cultivars. The measured ${\beta}$-glucan content ranged from $20.06{\pm}1.76%$ to $44.21{\pm}0.13%$ in the pileus sections, and from $29.74{\pm}1.40%$ to $56.47{\pm}4.72%$ in the stipe sections. The results of this study indicate that the variance in ${\beta}$-glucan content dependent on the shiitake cultivar, and that the ${\beta}$-glucan content is higher in the stipe than in the pileus.

키워드

참고문헌

  1. Mattila P, Suonpaa K, Piironen V. Functional properties of edible mushrooms. Nutrition 2000;16:694-6. https://doi.org/10.1016/S0899-9007(00)00341-5
  2. Longvah T, Deosthale YG. Compositional and nutritional studies on edible wild mushroom from northeast India. Food Chem 1998;63:331-4. https://doi.org/10.1016/S0308-8146(98)00026-0
  3. Mattila P, Salo-Vaananen P, Konko K, Aro H, Jalava T. Basic composition and amino acid contents of mushrooms cultivated in Finland. J Agric Food Chem 2002;50:6419-22. https://doi.org/10.1021/jf020608m
  4. Chihara G. Immunopharmacology of lentinan, a polysaccharide isolated from Lentinus edodes: its application as a host defense potentiator. Int J Orient Med 1992;17:57-77.
  5. Yap AT, Ng ML. Immunopotentiating properties of lentinan(1-3)-b-D-glucan extracted from culinary-medicinal shiitake mushroom. Int J Med Mushrooms 2003;5:19-39.
  6. Bernardshaw S, Hetland G, Grinde B, Johnson E. An extract of the mushroom Agaricus blazei Murill protects against lethal septicemia in a mouse model of fecal peritonitis. Shock 2006;25:420-5. https://doi.org/10.1097/01.shk.0000209526.58614.92
  7. Bobek P, Nosalova V, Cerna S. Effect of pleuran (beta-glucan from Pleurotus ostreatus) in diet or drinking fluid on colitis in rats. Nahrung 2001;45:360-3. https://doi.org/10.1002/1521-3803(20011001)45:5<360::AID-FOOD360>3.0.CO;2-C
  8. Cheung PC. Plasma and hepatic cholesterol levels and fecal neutral sterol excretion are altered in hamsters fed straw mushroom diets. J Nutr 1998;128:1512-6. https://doi.org/10.1093/jn/128.9.1512
  9. Zeman M, Nosalova V, Bobek P, Zakalova M, erna S. Changes of endogenous melatonin and protective effect of diet containing pleuran and extract of black elder in colonic inflammation in rats. Biologia (Bratisl) 2001;56:695-701.
  10. Nosalova V, Bobek P, Cerna S, Galbavy S, Stvrtina S. Effects of pleuran (beta-glucan isolated from Pleurotus ostreatus) on experimental colitis in rats. Physiol Res 2001;50:575-81.
  11. Mizuno M, Minato K, Ito H, Kawade M, Terai H, Tsuchida H. Anti-tumor polysaccharide from the mycelium of liquid-cultured Agaricus blazei mill. Biochem Mol Biol Int 1999;47:707-14.
  12. Vetvicka V, Yvin JC. Effects of marine beta-1,3 glucan on immune reactions. Int Immunopharmacol 2004;4:721-30. https://doi.org/10.1016/j.intimp.2004.02.007
  13. Zhang L, Li X, Xu X, Zeng F. Correlation between antitumor activity, molecular weight, and conformation of lentinan. Carbohydr Res 2005;340:1515-21. https://doi.org/10.1016/j.carres.2005.02.032
  14. Markova N, Kussovski V, Drandarska I, Nikolaeva S, Georgieva N, Radoucheva T. Protective activity of Lentinan in experimental tuberculosis. Int Immunopharmacol 2003;3:1557-62. https://doi.org/10.1016/S1567-5769(03)00178-4
  15. Kabir Y, Yamaguchi M, Kimura S. Effect of shiitake (Lentinus edodes) and maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats. J Nutr Sci Vitaminol (Tokyo) 1987;33:341-6. https://doi.org/10.3177/jnsv.33.341
  16. Kabir Y, Kimura S, Tamura T. Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats (SHR). J Nutr Sci Vitaminol (Tokyo) 1988;34:433-8. https://doi.org/10.3177/jnsv.34.433
  17. Lo HC, Tsai FA, Wasser SP, Yang JG, Huang BM. Effects of ingested fruiting bodies, submerged culture biomass, and acidic polysaccharide glucuronoxylomannan of Tremella mesenterica Retz.:Fr. on glycemic responses in normal and diabetic rats. Life Sci 2006;78:1957-66. https://doi.org/10.1016/j.lfs.2005.08.033
  18. Kiho T, Morimoto H, Sakushima M, Usui S, Ukai S. Polysaccharides in fungi. XXXV. Anti diabetic activity of an acidic polysaccharide from the fruiting bodies of Tremella aurantia. Biol Pharm Bull 1995;18:1627-9. https://doi.org/10.1248/bpb.18.1627
  19. Wang HX, Ooi VE, Ng TB, Chiu KW, Chang ST. Hypotensive and vasorelaxing activities of a lectin from the edible mushroom Tricholoma mongolicum. Pharmacol Toxicol 1996; 79:318-23. https://doi.org/10.1111/j.1600-0773.1996.tb00016.x
  20. Kim J, Lim J, Bae IY, Park HG, Lee HG, Lee S. Particle size effect of Lentinus edodes mushroom (CHAMSONG-I) powder on the physicochemical, rheological, and oil-resisting properties of frying batters. J Texture Stud 2010;41:381-95. https://doi.org/10.1111/j.1745-4603.2010.00231.x
  21. Handayani D, Meyer BJ, Chen J, Tang P, Kwok PC, Chan HK, Huang XF. The comparison of the effect of oat and Shiitake mushroom powder to prevent body weight gain in rats fed high fat diet. Food Nutr Sci 2012;3:1009-19. https://doi.org/10.4236/fns.2012.37134
  22. Manzi P, Pizzoferrato L. Beta-glucans in edible mushrooms. Food Chem 2000;68:315-18. https://doi.org/10.1016/S0308-8146(99)00197-1
  23. Megazyme International Ireland Ltd. Mushroom and yeast beta-glucan: assay procedure. Wicklow: Megazyme International Ireland Ltd.; 2002.
  24. Zhang P, Cheung PC. Evaluation of sulfated Lentinus edodes alpha-($1{\rightarrow}3$)-D-glucan as a potential antitumor agent. Biosci Biotechnol Biochem 2002;66:1052-6. https://doi.org/10.1271/bbb.66.1052
  25. Hong L, Xun M, Wutong W. Anti-diabetic effect of an alphaglucan from fruit body of maitake (Grifola frondosa) on KKAy mice. J Pharm Pharmacol 2007;59:575-82. https://doi.org/10.1211/jpp.59.4.0013
  26. Kozarski M, Klaus A, Niksic M, Vrvic MM, Todorovic N, Jakovljevic D, Van Griensven LJ. Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. J Food Compost Anal 2012;26:144-53. https://doi.org/10.1016/j.jfca.2012.02.004
  27. Gil-Ramirez A, Clavijo C, Palanisamy M, Soler-Rivas C, Ruiz-Rodriguez A, Marin FR, Reglero G, Perez M. Edible mushrooms as potential sources of new hypocholesterolemic compounds. In: Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products; 2011 Oct 4-7; Arcachon, France. p. 110-9.
  28. Rop O, Mlcek J, Jurikova T. Beta-glucans in higher fungi and their health effects. Nutr Rev 2009; 67:624-31. https://doi.org/10.1111/j.1753-4887.2009.00230.x
  29. de Andrade MC, de Almeida Minhoni MT, Zied DC. Nutritional evaluation of shiitake mushroom [Lentinula edodes (Berk.) Pegler] in function of the strain and type of cultivated eucalyptus. Cienc Tecnol Aliment 2008;28:916-21. https://doi.org/10.1590/S0101-20612008000400024
  30. Nasiri F, Tarzi BG, Bassiri AR, Hoseini SE, Aminafshar M. Comparative study on the main chemical composition of button mushroom's (Agaricus bisporus) cap and stipe. J Food Biosci Technol 2013;3:41-8.
  31. Shimizu K, Fujita R, Kondo R, Sakai K, Kaneko S. Morphological features and dietary functional components in fruit bodies of two strains of Pholiota adiposa grown on artificial beds. J Wood Sci 2003;49:193-6. https://doi.org/10.1007/s100860300031
  32. Molleken H, Nitschke J, Modick H, Malolepszy T, Altenbach HJ. A new colorimetric method to quantify ${\beta}$-1,3-1,6-glucans in comparison with total ${\beta}$-1,3-glucans and a method to quantify chitin in edible mushrooms. Food Chem 2011;127: 791-6. https://doi.org/10.1016/j.foodchem.2010.12.149