Fisheries and Aquatic Sciences

한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
DOI QR코드

DOI QR Code

Bioaccumulation of Heavy Metals in the Mussel Mytilus galloprovincialis in the Changseon area, Korea, and Assessment of Potential Risk to Human Health

  • Mok, Jong Soo (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Yoo, Hyun Duk (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Kim, Poong Ho (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Yoon, Ho Dong (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Park, Young Cheol (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Kim, Ji Hoe (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Kwon, Ji Young (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Son, Kwang Tae (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Lee, Hee Jung (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Ha, Kwang Soo (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Shim, Kil Bo (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Jo, Mi Ra (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Lee, Tae Seek (Food Safety Research Division, National Fisheries Research and Development Institute)
  • 투고 : 2014.07.10
  • 심사 : 2014.07.25
  • 발행 : 2014.09.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

From 2008 to 2013, the mussel Mytilus galloprovincialis were collected from a major area of mussel production (Changseon area), which is a designated shellfish-cultivating area for export, located on the southern coast of Korea. The samples were analyzed for mercury (Hg) using a direct Hg analyzer and for other metals, such as cadmium (Cd), lead (Pb), arsenic (As), chromium, copper, nickel, and zinc, using inductively coupled plasma mass spectrometry. The concentrations and bioaccumulation of the heavy metals were determined, and a potential risk assessment was conducted to evaluate their hazards towards human consumption. The concentration and bioaccumulation ratio of Cd were the highest of the three hazardous metals (Cd, Pb, and Hg). The concentrations of hazardous metals in all samples were within the limits set by Korea and other countries. The estimated dietary intake (EDI) was compared to the provisional tolerable daily intake (PTDI) adopted by the Joint FAO/WHO Expert Committee on Food Additives and the U.S. Environmental Protection Agency. The EDIs of all heavy metals tested for mussel samples ranged from 0.01 to 4.99% of the PTDI; the highest value was measured for As. The hazard index (HI) can be used to assess the risk of heavy metal consumption associated with contaminated food. The HI for all samples was far less than 1.0, which indicates that the mussels produced in the Changseon area do not represent an appreciable hazard to humans and are fit for consumption.

키워드

참고문헌

  1. Abdallah MAM. 2013. Bioaccumulation of heavy metals in mollusca species and assessment of potential risks to human health. Bull Environ Contam Toxicol 90, 552-557. https://doi.org/10.1007/s00128-013-0959-x
  2. AOAC International. 2002. AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. Gaithersburg, MD, USA.
  3. Borak J and Hosgood HD. 2007. Seafood arsenic: Implications for human risk assessment. Regul Toxicol Pharm 47, 204-212. https://doi.org/10.1016/j.yrtph.2006.09.005
  4. Bustamante P, Grigrioni S, Boucher-Rodoni R, Caurant F and Miramand P. 2000. Bioaccumulation of 12 trace elements in the tissues of the nautilus Natilus macromphalus from New Caledonia. Mar Pollut Bull 40, 688-696. https://doi.org/10.1016/S0025-326X(00)00005-9
  5. Codex Alimentarius Commission. 2006. Report of the 29th Session of Codex Alimentarius Commission. ALINORM 06/29/41, Geneva, Switzerland.
  6. EOS Ecology. 2012. Heavy metals in fish and shellfish, EOS Ecology, Christchurch, New Zealand.
  7. European Commission (EC). 2001. Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Accessed 26 August 2013, http://eur-lex.europa.eu/LexUriServ/LexUriServ.do? uri=OJ:L:2001:077:0001:0013:EN:PDF.
  8. European Commission (EC). 2005. Commission Regulation (EC) No 78/2005 of 19 January 2005 amending Regulation (EC) No 466/2001 as regards heavy metals. Accessed 26 August 2013, http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2005:016:0043:0045:EN:PDF.
  9. Food and Agriculture Organization of the United Nations (FAO). 2009. Fishery and aquaculture statistics. Accessed 2 May 2014, http://www.fao.org/fishery/statistics/en.
  10. Food and Agriculture Organization of the United Nations (FAO). 2012. Fishery and aquaculture statistics. Accessed 2 May 2014, http://www.fao.org/fishery/statistics/en.
  11. Food Standards Australia New Zealand (FSANZ). 2008. Australia New Zealand food standards code (Incorporating amendments up to and including amendment 97). Anstat Pty Ltd., Melbourne, Australia.
  12. Guven K, Ozbay C, Unlu E and Satar A. 1999. Acute lethal toxicity and accumulation of copper in Gammarus pulea (L) (Amphipoda). Turk J Biol 23, 513-521.
  13. Ha KS, Yoo HD, Shim KB, Kim JH, Lee TS, Kim PH, Lee HJ and Yu HS. 2013. The effects of inland pollution sources around the port of Jeokyang and Jangpo after rainfall events on bacteriological water quality in the Changseon area, Korea. Kor J Fish Aquat Sci 46, 160-167. https://doi.org/10.5657/KFAS.2013.0160
  14. Ham HJ. 2002. Distribution of hazardous heavy metals (Hg, Cd and Pb) in fishery products, sold at Garak wholesale markets in Seoul. J Food Hyg Safety 17, 146-151.
  15. Joint FAO/WHO Expert Committee on Food Additives (JECFA). 1999. Summary and conclusions of the 53rd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). JECFA/53/SC. Rome, Italy.
  16. Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2010a. Summary and conclusions of the 72nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). JECFA/72/SC. Rome, Italy.
  17. Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2010b. Summary and conclusions of the 73nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). JECFA/73/SC. Geneva, Switzerland.
  18. Kobal AB, Horvat M, Prezelj M, Briski AS, Krsnik M, Dizdarevic T, Mazej D, Falnoga I, Stibilj V, Arneric N, Kobal D and Osredkar J. 2004. The impact of long-term past exposure to elemental mercury on antioxidative capacity and lipid peroxidation in mercury miners. J Trace Elem Med Biol 17, 261-274. https://doi.org/10.1016/S0946-672X(04)80028-2
  19. Korea Centers for Disease Control and Prevention (KCDC). 2011. Korea health statistics 2010: The fifth Korea national health and nutrition examination survey. Cheongju, Korea.
  20. Korea Ministry of Food and Drug Safety (KMFDS). 2014. Korea food code. Accessed 21 June 2014, http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_01.jsp.
  21. Lee KJ, Mok JS, Song KC, Yu HS, Jung JH and Kim JH. 2011. Geographical and annual variation in lipophilic shellfish toxins from oysters and mussels along the south coast of Korea. J Food Prot 74, 2127-2133. https://doi.org/10.4315/0362-028X.JFP-11-148
  22. Li J, Huang ZY, Hu Y and Yang H. 2013. Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China. Environ Sci Pollut Res 20, 2937-2947. https://doi.org/10.1007/s11356-012-1207-3
  23. Mok JS, Kwon JY, Son KT, Choi WS, Kang SR, Ha NY, Jo MR and Kim JH. 2014. Contents and risk assessment of heavy metals in marine invertebrates from Korean coastal fish markets. J Food Prot 77, 1022-1030. https://doi.org/10.4315/0362-028X.JFP-13-485
  24. Mok JS, Lee KJ, Shim KB, Lee TS, Song KC and Kim JH. 2010. Contents of heavy metal in marine invertebrates from the Korean coast. J Korean Soc Food Sci Nutr 39, 894-901. https://doi.org/10.3746/jkfn.2010.39.6.894
  25. Mok JS, Song KC, Lee KJ and Kim JH. 2013. Variation and profile of paralytic shellfish poisoning toxins in Jinhae bay, Korea. Fish Aquat Sci 16, 137-142.
  26. Mora S, Scott WF, Eric W and Sabine A. 2004. Distribution of heavy metals in marine bivalves, fish and coastal sediments in the gulf and gulf of Oman. Mar Pol Bull 49, 410-424. https://doi.org/10.1016/j.marpolbul.2004.02.029
  27. Sho YS, Kim JS, Chung SY, Kim MH and Hong MK. 2000. Trace metal contents in fishes and shellfishes and their safety evaluation. J Korean Soc Food Sci Nutr 29, 549-554.
  28. Sivaperumal P, Sankar TV and Viswanathan Nair PG. 2007. Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards. Food Chem 102, 612-620. https://doi.org/10.1016/j.foodchem.2006.05.041
  29. Statistics Korea. 2013. Korean statistical information service (KOSIS). Accessed 22 August 2013, http://kosis.kr/index/index.jsp.
  30. Storelli MM. 2008. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food Chem Toxicol 46, 2782-2788. https://doi.org/10.1016/j.fct.2008.05.011
  31. U.S. Environmental Protection Agency (EPA). 2013. Human health risk assessment. Accessed 6 August 2013, http://www.epa.gov/reg3hwmd/risk/human/index.htm.

피인용 문헌

  1. The impacts of seawater physicochemical parameters and sediment metal contents on trace metal concentrations in mussels—a chemometric approach vol.25, pp.28, 2018, https://doi.org/10.1007/s11356-018-2855-8
  2. Water quality of the Garang River, Semarang, Central Java, Indonesia based on the government regulation standard vol.1025, pp.1742-6596, 2018, https://doi.org/10.1088/1742-6596/1025/1/012037