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Effect of LED Light Quality on Growth and Flowering of Kalanchoe

LED 광질이 칼랑코에의 생육과 개화에 미치는 영향

  • Kim, So-Hee (Department of Horticultural Bioscience, Pusan National University) ;
  • Heo, You (Department of Horticultural Bioscience, Pusan National University) ;
  • Hwang, Ryeong-Hwan (Department of Horticultural Bioscience, Pusan National University) ;
  • Park, Young-Hoon (Department of Horticultural Bioscience, Pusan National University) ;
  • Choi, Young-Whan (Department of Horticultural Bioscience, Pusan National University) ;
  • Suh, Jeong-Min (Department of Bio-Environmental Energy, Pusan National University) ;
  • Kang, Jum-Soon (Department of Horticultural Bioscience, Pusan National University)
  • 김소희 (부산대학교 원예생명과학과) ;
  • 허유 (부산대학교 원예생명과학과) ;
  • 황령환 (부산대학교 원예생명과학과) ;
  • 박영훈 (부산대학교 원예생명과학과) ;
  • 최영환 (부산대학교 원예생명과학과) ;
  • 서정민 (부산대학교 바이오환경에너지학과) ;
  • 강점순 (부산대학교 원예생명과학과)
  • Received : 2014.05.26
  • Accepted : 2014.09.01
  • Published : 2014.09.30

Abstract

This study was conducted to examine the effect of LED light quality and supplemental LED light on growth and flowering for potted flowering plant of Kalanchoe. 1. Plant height of Kalanchoe was enhanced under Red, regardless of treatment time. 2. Root length and stem diameter of Kalanchoe were enhanced by Red+Blue. 3. The number of internodes was not influenced by LED light quality. Length of flower stalk of Kalanchoe increased under Red+Blue, but treatment time did not result in statistically significant differences. 4. Leaf area was not influenced by LED light quality in Kalanchoe. 5. The number of flower buds and open flowers was decreased by LED light treatment, but days to flowering was reduced by Red+Blue for 4 hr after sunset in Kalanchoe. 6. Chlorophyll and anthocyanin content was not significantly affected by LED light treatment, but anthocyanin content tended to increase by Blue 4 hr after sunset. 7. Fresh and dry weight did not increased by LED light treatment in Kalanchoe.

Keywords

References

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