Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Antioxidant activity of extracts with extraction methods from Phellinus linteus mycelium on Mori ramulus

추출 방법에 따른 상지에 배양한 상황버섯 균사체 추출물의 항산화 활성

  • Park, Hye-Mi (Department of Food Science and Technology, Catholic University of Daegu) ;
  • Hong, Joo-Heon (Department of Food Science and Technology, Catholic University of Daegu)
  • 박혜미 (대구가톨릭대학교 식품공학전공) ;
  • 홍주헌 (대구가톨릭대학교 식품공학전공)
  • Received : 2014.06.10
  • Accepted : 2014.07.07
  • Published : 2014.08.30
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Abstract

This study was conducted to examine the antioxidant activities of extracts derived with different extraction methods (HE, hot water extraction; UE, ultrasonic extraction; and PE, pressured extraction) from Phellinuslinteus mycelium in Mori ramulus. The extraction yield of PE (7.73%) was higher than that of UE (6.03%) and of HE (5.44%). The total phenolic and flavonoid contents of PE were 9.87 g/100 g and 1.90 g/100 g, respectively. The oxygen radical absorbance capacity (ORAC) of PE ($769.63{\mu}M/g$ FW) was higher than that of HE ($622.96{\mu}M/g$ FW) and of UE ($249.06{\mu}M/g$ FW). The DPPH and ABTS radical scavenging activities of PE at $1,000{\mu}g/mL$ were 35.85% and 51.42%, respectively. The superoxide radical scavenging activity of PE, 29.16-93.89%, was higher than that of other extracts. The ferric-reducing antioxidant power and the reducing power of PE were $180.60-607.93{\mu}M$ and 0.14-0.51, respectively. The tyrosinase inhibition activity of PE (9.66-24.05%) improved with an increase in the treatment concentration. The antioxidant and tyrosinase inhibition activities of PE were significantly higher than those of the other extracts. In conclusion, we provided experimental evidence that Phellinus linteus mycelium extracts from Mori ramulus have potential as functional materials.

본 연구에서는 추출 방법에 따른 상지에 배양한 상황버섯 균사체 추출물의 항산화 활성을 확인하고자 열수추출, 초음파추출 및 가압추출 방법을 이용하여 항산화 활성 및 tyrosinase 저해활성을 조사하였다. 추출 수율은 가압추출, 초음파추출, 열수추출 순으로 높은 수율을 나타내었으며, 총 페놀함량 및 총 플라보노이드함량은 가압추출에서 100g당 각각 9.87 g 및 1.90 g으로 높은 함량을 나타내었다. ORAC은 가압추출에서 g당 $769.63{\mu}M$로 가장 높은 값을 나타내었으며, DPPH 및 ABTS radical 소거활성은 가압추출 $1,000{\mu}g/mL$에서 각각 35.85% 및 51.42%로 높은 활성을 나타내었다. Superoxide radical 소거활성은 가압추출 $100{\sim}500{\mu}g/mL$에서 29.16~93.89%로 높은 활성을 나타내었다. FRAP 및 환원력은 가압추출 $100{\sim}1,000{\mu}g/mL$에서 $180.60{\sim}607.93{\mu}M$ 및 0.14~0.51로 나타나 모든 항산화 활성 분석에서 가압추출이 가장 높은 항산화 활성을 나타내었다. Tyrosinase 저해활성은 가압추출 $100{\sim}1,000{\mu}g/mL$에서 9.66~24.05%로 유의적으로 우수한 활성을 나타내었으며 시료 농도에 따라 농도의존적으로 증가하였다. 따라서 상황버섯 균사체 추출에 있어 항산화 활성을 나타내는 유용성분의 효율적인 추출에 가압추출 공정이 적합하다 판단되었다.

Keywords

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