DOI QR코드

DOI QR Code

The Study of Nutrient Intakes, Blood Lipids and Bone Density According to Obesity Degree Among University Students in Jeonbuk

전북지역 대학생의 비만도 분류에 따른 영양소 섭취, 혈중지질 및 골밀도에 관한 연구

  • Chang, Hye-Soon (Department of Food and Nutrition, Gunsan National University, Gunsan, Korea)
  • 장혜순 (군산대학교 자연과학대학 식품영양학과)
  • Received : 2014.07.26
  • Accepted : 2014.08.05
  • Published : 2014.08.30

Abstract

The purpose of this study was to compare nutrient intakes, blood lipids and bone density of male(n=69) and female(n=71) according to the obesity index by %Fat. The average energy intakes of obesity group was higher than normal group in male & female(p<0.001). The protein and fat intakes among three energy nutrients for male were higher than normal group(p<0.05~0.01), and carbohydrate intake of obesity group in female was higher than the other groups. TG, TC/HDL, blood glucose, blood pressure in male were higher than female(p<0.01~0.001), but HDL in male was lower than female. TC/HDL and diastolic blood pressure of obesity group were higher than normal group in male(p<0.05), but had not significant in female. Blood glucose in male was higher than female(p<0.001). T-score of forearm(=-1.26) and calcaneus(=0.42) for female were lower than male(=-0.63, 0.83), and T-score of calcaneus for obesity group(=1.03) in female was higher than normal group(=0.10). The T-score of forearm for obesity group in female was higher than the other group, but was not significant. These results suggest that ratio among three energy nutrients was kept balance for obesity group, especially, fat must be reduced in male than female, carbohydrate will be reduced in female than male to prevent obesity. Nutritional education for treatment obesity to prevent hyperlipidemia and arteriosclerosis is important for male too. T-score of forearm was lower than calcaneus in female, so exercise with arm than leg would be required to accumulate calcium in bone and to increase muscle to prevent osteoporosis.

Keywords

References

  1. Ahn, B. R. M. & Park, E. S. (2009). Perception of body weight control, life styles, and dietary habits according to the obesity index(OI) of female college students. Korean Journal of Human Ecology, 18(1), 167-179. https://doi.org/10.5934/KJHE.2009.18.1.167
  2. Biospace. (2014). Examination of body composition. Diagnosis and measure of obesity. Seoul: Biospace.
  3. Chang, H. B., Lee, H. Y., Han, Y. H., Song, J. H., Kim, K. N., & Hyun, T. S. (2011). Changes in food and nutrient intake of college students between 1999 and 2009. Korean Journal of Community Nutrition, 16(3), 324-336. https://doi.org/10.5720/kjcn.2011.16.3.324
  4. Chang, H. S. (2010). Nutrient intakes and blood lipids according to obesity degree by body fat percentage among middle-aged women in Gunsan city. Korean Journal of Community Nutrition, 15(1), 15-26
  5. Choi, M. J. (2005). Relations of life style, nutrient intake and blood lipids in middle-aged men with borderline hyperlipidemia. Korean Journal of Community Nutrition, 10(3), 281-289
  6. Choi, M. K. & Jun, Y. S. (2007). Comparative study of energy intake, blood pressure, and serum lipids by body mass index in Korean adults. Journal of the Korean Dietetic Association, 13(1), 30-37
  7. Choi, S. N., Chung, N. Y., Song, C. H., & Kim, S. R. (2007). Bone density and nutrient intake of university students. Journal of The Korean Society of Dietary Culture, 22(6), 841-847
  8. Jung, Y. S. & Choi, M. K. (1997). Studies of nutrient intake, life style, and serum lipids level in middle-aged men in Taegu. The Korean Journal of Nutrition, 30(3), 277-285
  9. Kim, H. K., Kim, J. H., & Jung, H. K. (2012). A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan. The Korean Journal of Nutrition, 45(4), 336-346 https://doi.org/10.4163/kjn.2012.45.4.336
  10. Kim, I. S., Yu, H. H., & Han, H. S. (2002). Effects of nutritional knowledge, dietary attitude, dietary habits and life style on the health of college students in the Chungnam area. Korean Journal of Community Nutrition, 7(1), 45-57
  11. Kim, J. Y., Jee, J. H., Kim, H. J., Lee, B. W., Chung, Y. J., Chung, J. H., Min, Y. K., Lee, M. S., Lee, M. K., & Kim, K. W. (2005). Effects of aging and obesity on insulin secretion and sensitivity. Diabetes and Metabolism Journal, 29(1), 39-47
  12. Kim, K. H. (2006). Comparison of living habits and blood parameters in underweight and overweight university students. Journal of The Korean Society of Dietary Culture, 21(4), 366-374
  13. Kim, K. J. & Shin, Y. J. (2003). Analysis of indicators for the evaluation of obesity and body fat distribution in adult men. Korea Sport Research, 14(5), 1529-1540
  14. Kim, M. S. & Koo, J. O. (2007). Analysis of factors affecting bone mineral density with different age among adult women in Seoul area. Korean Journal of Community Nutrition, 12(5), 559-568
  15. Kim, S. H., Kim, J. H., & Lee, C. H. (2003). An effect of difference in %body fat on cardiovascular system upon incremental treadmill exercise testing. The Korean Journal of Physical Education, 42(3), 571-580
  16. Ko, M. S. (2007). The comparison in daily intake of nutrients and dietary habits of college students in Busan. Korean Journal of Community Nutrition, 12(3), 259-271
  17. Korea National Health & Nutritional Examination Survey V-3 (2012): Korea Health Statistics 2010- Available from http://www.knhanes.cdc.go.kr [cited 2014. Jul. 5]
  18. Ko, S .K. (2005). The effect of BMI and %Fat as an obesity index on the diagnosis of lipoprotein in adult men. Official Journal of the Korea Exercise Science Academy, 14(1), 21-30
  19. Kwon, H. T., Park, J. H., Lee, C. M., & Shin, C. S. (2008). Relationship between bone mineral density and abdominal obesity according to BMI in postmenopausal women. Korean Journal of Health Promotion and Disease Prevention, 8(2), 102-107
  20. Lee, H. S., Kwon, I. S., & Kwon, C. S. (2009). Prevalence of hypertension and related risk factors of the older residents on Andong rural area. Journal of the Korean Society of Food Science and Nutrition, 38(7), 852-861 https://doi.org/10.3746/jkfn.2009.38.7.852
  21. Lee, K. A. (1999). A comparison of eating and general health practices to the degree of health consciousness in Pusan college students. Journal of the Korean Society of Food Science and Nutrition, 28(3), 732-746
  22. Lee, M. S. & Kwak, C .S. (2006). The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean Journal of Community Nutrition, 11(1), 39-51
  23. Lee J. Y., Chung S. C., Cha Y. J., Kwon H. S., Lee S. J., Sohn I. S., .& Kim S. N. (2005): Difference in the relative contribution of body composition analysis to bone mineral density with generation in Korean women. The Journal of the Korean Society of Menopause 11(3):213-218
  24. Lee, R. D. & Nieman, D. C. (1996). Nutritional assessment. 2nd ed. St. Louis: Mosby.
  25. The Korean Nutrition Society, Ministry of Health & welfare, Korea Food & Drug Administration (2010): Dietary reference intakes for Korean(KDRIs), The Korean Nutrition Society, Seoul, pp.579-583
  26. Yoo, H. S., Park, S. H., & Byun, J. C. (2005). Effects of aerobic exercise training on inflammatory markers and t-PA and cholesterol levels in obese men. The Korean Journal of Physical Education, 44(4), 325-335

Cited by

  1. A study on blood lipid profiles, aluminum and mercury levels in college students vol.10, pp.4, 2016, https://doi.org/10.4162/nrp.2016.10.4.442
  2. A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of University Students in Jeonbuk vol.25, pp.1, 2016, https://doi.org/10.5934/kjhe.2016.25.1.73
  3. Study on the osteoporosis knowledge, concern about osteoporosis factors, and health behavior to prevent osteoporosis of women in Jeonbuk area vol.51, pp.6, 2018, https://doi.org/10.4163/jnh.2018.51.6.526