한국조리학회지 (Culinary science and hospitality research)

  • 제20권3호
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  • Pages.171-185
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  • 2014
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  • 2466-0752(pISSN)
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  • 2466-1023(eISSN)
한국조리학회 (Culinary Society of Korean Academy)
권호 표지

커피전문점 선택속성이 고객가치와 재방문 의도에 미치는 영향에 관한 연구 - 부산 지역 대학생들을 중심으로-

The Effect of the Selection Attributes of Coffee Shops on Customer Value and Revisit Intention - Focusing on College students in Busan -

  • 이종호 (경성대학교 외식서비스경영학과)
  • Lee, Jong-Ho (Dept, of Foodservice Management, Kyungsung University)
  • 투고 : 2014.02.27
  • 심사 : 2014.06.10
  • 발행 : 2014.06.30
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초록

본 연구는 대학생들의 커피전문점 선택속성이 고객가치와 재방문 의도와의 인과 관계를 확인하기 위하여 부산지역 3개 대학생(K, D, Y)들 218명을 대상으로 통계 프로그램 SPSS 18.0과 AMOS 18.0을 이용하여 연구를 진행하였다. 연구의 목적을 달성하기 위하여 빈도 분석, 탐색적 요인 분석, 확인적 요인 분석, 상관관계 분석과 가설검정을 위한 구조모형 분석을 시행하였다. 분석 결과 커피전문점 선택속성의 탐색적 요인 분석에서 5개의 요인으로 도출 되었다. 이들 요인들은 커피품질, 실내 환경, 종사원의 서비스, 가격할인, 브랜드로, 고객가치는 실용적 가치와 쾌락적 가치로, 재방문 의도로 각각 명명하였다. 확인적 요인 분석을 실시하여 모델 접합도와 타당도를 확인하였으며, 가설검정결과 대학생들의 커피전문점 선택 속성은 고객가치(실용적, 쾌락적)에 부분적인 영향관계를 확인할 수 있었고, 재방문 의도에도 부분적인 영향관계를 확인할 수 있었다. 그리고 고객가치는 재방문 의도에 정(+)의 영향관계가 있음을 확인하였다. 따라서 커피전문점 경영자들은 고객들이 지불하는 비용에 대하여 고객들이 가치를 인식할 수 있도록 경영하는 것이 필요하다는 시사점을 제시하고 있다.

This research investigates the causal relationships between the selection attributes of coffee shops and customer value and revisit intention. To do this, the statistics programs SPSS 18.0 and AMOS 18.0 were used targeting 218 college students from three universities (K, D, Y) in the Busan area. Frequency analysis, explanatory factor analysis, confirmatory factor analysis, correlation analysis, and structure model analysis for hypothesis verification were conducted to analyze the data. Based on the results of exploratory factor analysis, five factors were drawn as quality of coffee, indoor environment, service, discount, and brand. Model fidelity and validity was confirmed by implementing the confirmatory factor analysis. In addition, results of structure model analysis confirmed partial relationships among the selection attributes of the college students regarding coffee shops, customer value, and revisit intention. Furthermore, a positive relationship between customer value and revisit intention was also confirmed. Thus, this research suggests that coffee shop managers should manage in a way that customers may acknowledge the value of the expenses they pay.

키워드

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