참고문헌
- H. J. Son, E. J. Hong, S. Ko, J. Y. Choi and B. S. Noh, "Identification of vegetable oil-added sesame oil by a mass spectrometer-based electronic noise," Food Engineering Progress, Vol. 13(4), pp. 275-281 (2009)
- M. Tay, G. Fang, P. L. Chia and D. F. Y. Li, "Rapid screening for detection and differentiation of detergent powder adulteration in infant milk formula by LC-MS," Forensic Science International, Vol. 232(1-3), pp. 32-39 (2013) https://doi.org/10.1016/j.forsciint.2013.06.013
- G. Flores, M. L. R. Castillo, M. Herraiz and G. P. Blanch, "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone," Food Chemistry, Vol. 97(4), pp. 742-749 (2006) https://doi.org/10.1016/j.foodchem.2005.06.008
- Y. H. Cheng, S. D. Chen and C. F. Weng, "Investigation of goats' milk adulteration with cows' milk by PCR," Asian-Australasian Journal of Animal Sciences, Vol. 19(10), pp. 1503-1507 (2006) https://doi.org/10.5713/ajas.2006.1503
- I. P. Hurley, R. C. Coleman, H. E. Ireland and I. H. H. Williams, "Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese," International Dairy Journal, Vol. 16, pp. 805-812 (2006) https://doi.org/10.1016/j.idairyj.2005.07.009
- R. Kizil, J. Irudayarai and K. Seetharaman, "Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy," Journal Agricultural and Food Chemistry, Vol. 50(14), pp. 3912-3918 (2002) https://doi.org/10.1021/jf011652p
- H. Lee, B. K. Cho, M. S. Kim, W. H. Lee, J. Tewari, H. Bae, S. I. Sohn and H. Y. Chi, "Prediction of crude protein and oil content of soybean using Raman spectroscopy," Sensors and Actuators B: Chemical, Vol. 185, pp. 694-700 (2013) https://doi.org/10.1016/j.snb.2013.04.103
- J. G. Lim, M. S. Kim, I. Back, C. Y. Mo, H. Lee, S. Kang, K. Lee and G. Kim, "Prediction of the melamine particle concentration in milk powder using hyperspectral reflectance imaging and partial least square regression model," Food Engineering Progress, Vol. 17(4), pp. 377-386 (2013) https://doi.org/10.13050/foodengprog.2013.17.4.377
- S. Wold, M. Sjostrom and L. Ericksson, "PLS-regression: a basic tool of chemometrics," Chemometrics and Intelligent Laboratory Systems, Vol. 58, pp. 109-130 (2001) https://doi.org/10.1016/S0169-7439(01)00155-1
- H. Kim, J. H. Ryu and J. J. Liu, "Development of on-line quantitative analysis for bioethanol using infrared spectroscopy," Applied Chemical for Engineering, Vol. 23(1), pp. 35-41 (2012)
- M. R. Almeida, R. S. Alves, L. B. L. R. Nascimbem, R. Stephani, R. J. Poppi and L. F. C. de Oliveria, "Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis," Analytical and Bioanalytical Chemistry, Vol. 397(7), pp. 2693-2701 (2010) https://doi.org/10.1007/s00216-010-3566-2
- Y. Zhao, C. Y. Ma, S. N. Yuen and D. L. Phillips, "Study of succinylated food proteins by Raman spectroscopy," Journal Agricultural and Food Chemistry, Vol. 52(7), pp. 1815-23 (2004) https://doi.org/10.1021/jf030577a
- W. Dong, Y. Zhang, B. Zhang and X. Wang, "Rapid prediction of fatty acid composition of vegetable oil by Raman spectroscopy coupled with least squares support vector machines," Journal of Raman Spectroscopy, Vol. 44, pp. 1739-1745 (2013) https://doi.org/10.1002/jrs.4386
피인용 문헌
- Chemometrics Approach For Species Identification of Pinus densiflora Sieb. et Zucc. and Pinus densiflora for. erecta Uyeki - Species Classification Using Near-Infrared Spectroscopy in combination with Multivariate Analysis - vol.43, pp.6, 2015, https://doi.org/10.5658/WOOD.2015.43.6.701
- Classification of papers using IR and NIR spectra and principal component analysis vol.48, pp.1, 2016, https://doi.org/10.7584/ktappi.2016.48.1.034