식품산업과 영양 (Food Industry And Nutrition)
- 제19권1호
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- Pages.26-32
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- 2014
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- 1226-3338(pISSN)
경상북도 성주 지역 참외 저급과의 실태와 활용방안
Status and Utilization Plan of Defective Oriental Melon
- Kim, Ok-Mi (Faculty of Hotel Culinary Arts, Daekyeung College) ;
- Jo, Yong-Jun (Dept. of Food Science and Technology, Kyungpook National University) ;
- Jang, Se-Jin (Dept. of Food Science and Technology, Keimyung University) ;
- Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)
- 발행 : 2014.06.15