Food Industry And Nutrition (식품산업과 영양)
- Volume 19 Issue 1
- /
- Pages.20-25
- /
- 2014
- /
- 1226-3338(pISSN)
Current Trends and Development Substitute Tea and Plan in the Korean Green Tea Industry
국내 녹차산업의 현황과 대용차 발전 방안
- Kim, Sun-Hwa (Dept. of Food Science and Technology, Keimyung University) ;
- Lee, Myung-Hee (Dept. of Fermentation and Health Food, Kyungbuk College of Science) ;
- Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)
- Published : 2014.06.15
Abstract
Keywords