식품산업과 영양 (Food Industry And Nutrition)
- 제19권1호
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- Pages.5-12
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- 2014
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- 1226-3338(pISSN)
참기름의 벤조피렌 저감화 동향
Trends in the Reduction of Benzo(a)pyrene in Sesame Oils
- Shin, Bo Ram (Dept. of Food Science and Engineering, Ewha Womans University) ;
- Yang, Seung-Ok (Dept. of Food Science and Engineering, Ewha Womans University) ;
- Kim, Young-Suk (Dept. of Food Science and Engineering, Ewha Womans University)
- 발행 : 2014.06.15