Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Development of Process Using Technology and Rice Varieties for Aseptic-Packaged Cooked Rice

가공용 쌀 품종 및 가공밥 이용기술 개발

  • Won, Yong-Jae (National Institute of Crop Science, Rural Development Administration(RDA)) ;
  • Oh, Sea-Kwan (National Institute of Crop Science, Rural Development Administration(RDA))
  • 원용재 (농촌진흥청 국립식량과학원) ;
  • 오세관 (농촌진흥청 국립식량과학원)
  • Published : 2014.06.30
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