식품과학과 산업 (Food Science and Industry)
- 제47권2호
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- Pages.46-53
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
국내외 식품첨가물의 지정현황 및 관리방안
Current Permitted Status and Management System of Food Additives in the Inside and Outside of the Country
- 이종석 (강원대학교 식품생명공학과) ;
- 김영현 (강원대학교 식품생명공학과) ;
- 김재민 (강원대학교 식품생명공학과) ;
- 강성란 (에스푸드 가디언스) ;
- 이찬 (중앙대학교 식품공학과) ;
- 신재욱 (한국식품산업협회 부설 한국식품연구소) ;
- 전향숙 (중앙대학교 식품공학과) ;
- 이옥환 (강원대학교 식품생명공학과)
- Lee, Jong Seok (Department of Food Science and Biotechnology, Kangwon National University) ;
- Kim, Young-Hyun (Department of Food Science and Biotechnology, Kangwon National University) ;
- Kim, Jae-Min (Department of Food Science and Biotechnology, Kangwon National University) ;
- Gang, Seong-Ran (S-Food Guardians Co. Ltd.) ;
- Lee, Chan (Department of Food Science and Technology, Chung-Ang University) ;
- Shin, Jae-Wook (Korean Advanced Food Research Institute) ;
- Chun, Hyang Sook (Department of Food Science and Technology, Chung-Ang University) ;
- Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University)
- 발행 : 2014.06.30