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이화학적 분석법을 활용한 불량식품 판별법 개발

Development of Physicochemical Methods for the Characterization of Adulterated Foods

  • Oh, Chang-Hwan (Department of Oriental Medical Food and Nutrition, Semyung University) ;
  • Kim, Byung Hee (Department of Food Science and Technology, Chung-Ang University) ;
  • Ahn, Sangdoo (Department of Chemistry, Chung-Ang University) ;
  • Kim, Kyong Su (Department of Food and Nutrition, Chosun University)
  • 발행 : 2014.06.30