Food Science and Industry (식품과학과 산업)

Volume 47 Issue 2
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Pages.20-45
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2014
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Development of Physicochemical Methods for the Characterization of Adulterated Foods

이화학적 분석법을 활용한 불량식품 판별법 개발

Oh, Chang-Hwan (Department of Oriental Medical Food and Nutrition, Semyung University) ;
Kim, Byung Hee (Department of Food Science and Technology, Chung-Ang University) ;
Ahn, Sangdoo (Department of Chemistry, Chung-Ang University) ;
Kim, Kyong Su (Department of Food and Nutrition, Chosun University)

오창환 (세명대학교 한방식품영양학과) ;
김병희 (중앙대학교 식품공학과) ;
안상두 (중앙대학교 화학과) ;
김경수 (조선대학교 식품영양학과)

Published : 2014.06.30

https://doi.org/10.23093/FSI.2014.47.2.20 Citation PDF

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