References
- Ministry of Health and Welfare (KR). Food labeling regulations. Seoul: Ministry of Health and Welfare; 1995.
- Park HJ, Lee JS, Kim EK. Assessment of nutrition label education in sixth grade elementary school students. J Korean Diet Assoc 2010; 16(3): 226-238.
- Chung EJ, Jeon JS, Ahn HS. Reading and understanding of food & nutrition labels and dietary behaviors of female middle and high school students. J Korean Diet Assoc 2010; 16(3): 239-254.
- Lee KA, Lee HJ, Park E. The effect of use of nutrition labelling on knowledge and perception of nutrition labelling, and awareness of nutrition labelling usefulness with among college students. J Korean Soc Food Sci Nutr 2010; 39(2): 253-266. https://doi.org/10.3746/jkfn.2010.39.2.253
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V-3). Cheongwon: Korea Centers for Disease Control and Prevent;2013.
- Satia JA, Galanko JA, Neuhouser ML. Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina. J Am Diet Assoc 2005; 105(3): 392-402. https://doi.org/10.1016/j.jada.2004.12.006
- Ollberding NJ, Wolf RL, Contento I. Food label use and its relation to dietary intake among US adults. J Am Diet Assoc 2011; 111 (5 Suppl): S47-S51. https://doi.org/10.1016/j.jada.2011.03.009
- Stran KA, Knol LL. Determinants of food label use differ by sex. J Acad Nutr Diet 2013; 113(5): 673-679. https://doi.org/10.1016/j.jand.2012.12.014
- Drichoutis AC, Lazaridis P, Nayga RM Jr. Nutrition knowledge and consumer use of nutritional food labels. Eur Rev Agric Econ 2005; 32(1): 93-118. https://doi.org/10.1093/erae/jbi003
- Kreuter MW, Brennan LK, Scharff DP, Lukwago SN. Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels. Am J Prev Med 1997; 13(4): 277-283.
- Perez-Escamilla R, Haldeman L, Gray S. Assessment of nutrition education needs in an urban school district in Connecticut: establishing priorities through research. J Am Diet Assoc 2002; 102(4): 559-562. https://doi.org/10.1016/S0002-8223(02)90130-6
- Neuhouser ML, Kristal AR, Patterson RE. Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc 1999; 99(1): 45-53. https://doi.org/10.1016/S0002-8223(99)00013-9
- Graham DJ, Laska MN. Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students. J Acad Nutr Diet 2012; 112(3): 414-418. https://doi.org/10.1016/j.jada.2011.08.047
- Zarkin GA, Dean N, Mauskopf JA, Williams R. Potential health benefits of nutrition label changes. Am J Public Health 1993; 83(5): 717-724. https://doi.org/10.2105/AJPH.83.5.717
- Yun JS, Lyu ES. Satisfaction and perception of nutrition education by elementary school students. J Korean Soc Food Sci Nutr 2012; 41(9): 1259-1264. https://doi.org/10.3746/jkfn.2012.41.9.1259
- Bae YJ, Yeon JY. Dietary behaviors, processed food preferences and awareness levels of nutrition labels among female university students living in middle region by breakfast eating. J Korean Diet Assoc 2011; 17(4): 387-402.
- Chung HJ, Cheon HS, Kwon KI, Kim JY, Yoo KS, Lee JH, Kim JW, Park HK, Kim SH, Hong SM. The recognition and requirement of nutrition labeling in fast-food restaurants. Korean J Nutr 2009; 42(1): 68-77.
- Yoo J, Jeong HS. Consumer awareness of nutrition labelling in restaurants according to level of health consciousness. Korean J Food Nutr 2011; 24(3): 282-290. https://doi.org/10.9799/ksfan.2011.24.3.282
- Park S, Kim SJ, Kim B, Yoon H, Hong JM, Ahn YS, Kim JS, Han SB, Yoon Y, Joo N. Consumer awareness and institutionalization of nutrition labeling for Takju. Korean J Food Cult 2013; 28(1): 89-98. https://doi.org/10.7318/KJFC/2013.28.1.089
- Kim JH, Lee KT. Studies on the current status of nutrition labeling recognition and consumption pattern of domestically processed meat products. J Korean Soc Food Sci Nutr 2010; 39(7): 1056-1063. https://doi.org/10.3746/jkfn.2010.39.7.1056
- Hansen RG. An index of food quality. Nutr Rev 1973; 31(1): 1-7.
- Kristal AR, Levy L, Patterson RE, Li SS, White E. Trends in food label use associated with new nutrition labeling regulations. Am J Public Health 1998; 88(8): 1212-1215. https://doi.org/10.2105/AJPH.88.8.1212
- Macon JF, Oakland MJ, Jensen HH, Kissack PA. Food label use by older Americans: data from the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey 1994-96. J Nutr Elder 2004; 24(1): 35-52. https://doi.org/10.1300/J052v24n01_03
- Cowburn G, Stockley L. Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutr 2005; 8(1): 21-28. https://doi.org/10.1079/PHN2005666
- Post RE, Mainous AG 3rd, Diaz VA, Matheson EM, Everett CJ. Use of the nutrition facts label in chronic disease management: results from the National Health and Nutrition Examination Survey. J Am Diet Assoc 2010; 110(4): 628-632. https://doi.org/10.1016/j.jada.2009.12.015
- Hawkes C. Nutrition labels and health claims: the global regulatory environment. Geneva: World Health Organization; 2004
- Guthrie JF, Fox JJ, Cleveland LE, Welsh S. Who uses nutrition labeling, and what effects does label use have on diet quality? J Nutr Educ 1995; 27(4): 163-172. https://doi.org/10.1016/S0022-3182(12)80422-5
- Bonanni AE, Bonaccio M, di Castelnuovo A, de Lucia F, Costanzo S, Persichillo M, Zito F, Donati MB, de Gaetano G, Iacoviello L. Food labels use is associated with higher adherence to Mediterranean diet: results from the Moli-sani study. Nutrients 2013; 5(11): 4364-4379. https://doi.org/10.3390/nu5114364
- Kim M, Kim J, Yu J. Factors relating to use of food labels among adults with metabolic syndrome. J Korean Soc Health Educ Promot 2012; 29(5): 1-12.
- Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR. Modern nutrition in health and disease, 11th Edition. Philadelphia (PA): Lippincott Williams & Wilkins; 2012.
- Sorenson AW, Wyse BW, Wittwer AJ, Hansen RG. An index of nutritional quality for a balanced diet. New help for an old problem. J Am Diet Assoc 1976; 68(3): 236-242.
- Staser KW, Zollinger TW, Saywell RM Jr, Kunapareddy S, Gibson PJ, Caine VA. Dietary behaviors associated with fruit and vegetable consumption, Marion County, Indiana, 2005. Prev Chronic Dis 2011; 8(3): A66.
- Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S. Diet quality and dietary diversity in France: implications for the French paradox. J Am Diet Assoc 1996; 96(7): 663-669. https://doi.org/10.1016/S0002-8223(96)00185-X
Cited by
- Body Mass Index, Anthropometric Factors, and Food and Nutrient Intakes of Korean Middle-Aged Males by Year : Based on 2001~2011 Korea National Health and Nutrition Examination Survey (KNHANES) vol.22, pp.2, 2016, https://doi.org/10.14373/JKDA.2016.22.2.88
- Importance and performance of food and nutrition labeling for school adolescents in Seoul vol.50, pp.4, 2017, https://doi.org/10.4163/jnh.2017.50.4.383
- A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey vol.48, pp.6, 2015, https://doi.org/10.4163/jnh.2015.48.6.488
- Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data vol.23, pp.2, 2018, https://doi.org/10.5720/kjcn.2018.23.2.116
- 충북지역 일부 대학생의 영양표시 활용 실태 및 과자류 1회 제공량 기준 영양표시 인지도 vol.28, pp.5, 2014, https://doi.org/10.9799/ksfan.2015.28.5.858
- 가공 식품의 영양성분표시 이용과 주관적, 객관적 비만의 관련성 vol.27, pp.3, 2014, https://doi.org/10.12799/jkachn.2016.27.3.262
- 성인 남녀에서 건강식생활 실천 여부와 대사증후군 지표와의 관련성 연구 : 2013~2014 국민건강영양조사 자료를 이용하여 vol.49, pp.6, 2016, https://doi.org/10.4163/jnh.2016.49.6.459
- 안양시 일부 보육시설 영유아의 당류 함유식품 섭취 및 식습관 실태 - 보육시설 영유아의 부모 대상 설문조사 - vol.30, pp.5, 2014, https://doi.org/10.9799/ksfan.2017.30.5.923
- Understanding of Nutrition Labelling Use and Related Factors among Korean Adults vol.24, pp.2, 2014, https://doi.org/10.20878/cshr.2018.24.2.003
- 알레르기 질환 진단 경험과 식품 영양표시 인지의 관련성 vol.19, pp.11, 2019, https://doi.org/10.5392/jkca.2019.19.11.434
- Factors Related to Dietary Behaviors in Local Community Residents: Based on Community Health Survey Raw Data 2016 vol.31, pp.2, 2014, https://doi.org/10.7856/kjcls.2020.31.2.195
- Factors Related to Dietary Behaviors in Local Community Residents: Based on Community Health Survey Raw Data 2016 vol.31, pp.2, 2014, https://doi.org/10.7856/kjcls.2020.31.2.195
- 충북 지역 일부 대학생에서 영양표시와 영양강조표시 이용에 따른 식사의 질과 영양상태 평가 연구- 영양지수를 이용하여 vol.25, pp.3, 2014, https://doi.org/10.5720/kjcn.2020.25.3.179
- 치주검사와 설문조사를 통한 성인의 구강건강관리행태 및 식이행태와 치주질환과의 관련성 vol.20, pp.6, 2014, https://doi.org/10.13065/jksdh.20200087
- 한국 청소년의 영양표시 이용에 따른 식생활 및 건강행태: 2016-2018년 국민건강영양조사 자료를 활용하여 vol.33, pp.2, 2021, https://doi.org/10.19031/jkheea.2021.6.33.2.45