Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

Changes in Dining out Consumption Behaviors by Sociodemographic Characteristics of People over 50 Years and Elderly in Korea : Analysis of Data from the Korea National Health and Nutrition Examination Surveys of 2001 and 2011

50세 이상 성인 및 노인의 인구사회학적 특성에 의한 외식 소비 행태 변화: 2001, 2011 국민건강영양조사 자료 분석

  • 이창현 (우송대학교 Culinary MBA 대학원) ;
  • 오석태 (우송대학교 외식조리학부)
  • Received : 2014.03.19
  • Accepted : 2014.06.20
  • Published : 2014.06.30
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Abstract

This study was conducted in order to measure changes in the dining out consumption behaviors of the elderly living in Korea. Data on 2,316 and 3,170 elderly aged over 50 years were extracted from the 2001 and 2011 KNHANES(Korea National Health and Nutrition Examination Surveys), respectively. The data were analyzed by gender, age, region area, marital status, educational level, household income, economic activity and subjective health status. Frequency of dining out was higher in males between 50~64 years of age, living in metropolitan area, well-educated, high-income, engaged in economic activity and healthy. As a result, these basic data can be used for analyzing the changes in dining out consumption behaviors by sociodemographic characteristics of people aged over 50 years and the elderly in Korea. In the results on the consumption rate of food service in the two groups, 'female' and '65~74 years old' showed the largest increases from 10 years, and thus should be the group that the food service industry focuses on to develop new marketing strategies suitable for the environment.

Keywords

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