Journal of Animal Science and Technology

  • 제56권1호
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  • Pages.2.1-2.8
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  • 2014
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  • 2672-0191(pISSN)
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  • 2055-0391(eISSN)
한국축산학회 (Korean Society of Animal Sciences and Technology)
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Hanwoo cattle: origin, domestication, breeding strategies and genomic selection

  • Lee, Seung-Hwan (Hanwoo Experiment Station, National Institute of Animal Science, RDA) ;
  • Park, Byoung-Ho (Animal Genetic and Breeding Division, National Institute of Animal Science) ;
  • Sharma, Aditi (Hanwoo Experiment Station, National Institute of Animal Science, RDA) ;
  • Dang, Chang-Gwon (Hanwoo Experiment Station, National Institute of Animal Science, RDA) ;
  • Lee, Seung-Soo (Animal Genetic and Breeding Division, National Institute of Animal Science) ;
  • Choi, Tae-Jeong (Animal Genetic and Breeding Division, National Institute of Animal Science) ;
  • Choy, Yeon-Ho (Animal Genetic and Breeding Division, National Institute of Animal Science) ;
  • Kim, Hyeong-Cheol (Hanwoo Experiment Station, National Institute of Animal Science, RDA) ;
  • Jeon, Ki-Jun (Hanwoo Experiment Station, National Institute of Animal Science, RDA) ;
  • Kim, Si-Dong (Animal Genetic and Breeding Division, National Institute of Animal Science) ;
  • Yeon, Seong-Heum (Hanwoo Experiment Station, National Institute of Animal Science, RDA) ;
  • Park, Soo-Bong (Animal Genetic and Breeding Division, National Institute of Animal Science) ;
  • Kang, Hee-Seol (Hanwoo Experiment Station, National Institute of Animal Science, RDA)
  • 투고 : 2014.04.07
  • 심사 : 2014.04.07
  • 발행 : 2014.05.15
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초록

Hanwoo (Korean cattle) is the native, taurine type of cattle breed of Korea and its history as a draft animal dates back to 5000 Years. In earlier times Hanwoo was used extensively for farming, transportation. Over the period of time, Hanwoo has changed to be meat type cattle. Full-scale production of Hanwoo as meat-type cattle has occurred since 1960s with the rapid growth of the Korean economy. Hanwoo is one of the most economically important species in Korea as it is a significant source of nutrition to the Korean people. Hanwoo beef is the most cherished food of Korea. One of the main goals of researchers is to increase the meat quality, quantity and taste of the beef. In this review we describe the origin, domestication of Hanwoo cattle and breeding program initiated from 1980's. Moreover the advent of technological advancement had provided us a platform to perform genome wide selection on economic traits and its implementation into traditional breeding programs.

키워드

참고문헌

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  20. Whole genome analyses revealed genomic difference between European taurine and East Asian taurine vol.138, pp.1, 2021, https://doi.org/10.1111/jbg.12501
  21. Signatures of selection and candidate genes for adaptation to extreme environmental factors in the genomes of Turano-Mongolian cattle breeds vol.25, pp.2, 2014, https://doi.org/10.18699/vj21.023
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  23. Prediction of Hanwoo Cattle Phenotypes from Genotypes Using Machine Learning Methods vol.11, pp.7, 2021, https://doi.org/10.3390/ani11072066
  24. Estimation of Genetic Correlations of Primal Cut Yields with Carcass Traits in Hanwoo Beef Cattle vol.11, pp.11, 2014, https://doi.org/10.3390/ani11113102