References
- Cho HS. 1997. A study on college students' dietary behavior and consciousness of Korean traditional food in Junlanamdo. Korean J. Dietary Culture, 12(3):301-308
- Choi MS, Jung EH, Hyun TS. 2002. Perception and preference of Korean traditional foods by elementary school students in Chungbuk province. Korean J. Dietary Culture, 17(4): 399-410
- Gang MS, Chyun JH. 2006. A study on the perception and the knowledge of the Korean traditional food in the elementary schoolchildren of Incheon. Korean J. Food Culture, 21(2):107-115
- Gang MS, Lee EH, Chyun JH. 2006. A study on the traditional food consumption of the elementary school children in urban and rural area. Korean J. Food Culture, 21(4):357-365
- Han GJ, Lim YS, Kim HR. 2007. Resident survey evaluating the degree of value placed on traditional Korean foods in the Kyunggi and Kangwon areas of Korea. Korean J. Soc. Food Cookery Sci., 23(1):124-139
- Han JS, Kim HY, Kim JS, Suh BS, Han JP. 1997. A study on elementary school children's awareness of and preference for Kimchi. Korean J. Soc. Food Sci., 13(3):259-265
- In KK, Lee GH, Kim GW, Yoo JY. 2012. Awareness and evaluation of Korean traditional food among university students in Chungnam Area. Korean J. Food Culture, 27(5):415-421 https://doi.org/10.7318/KJFC/2012.27.5.415
- Jang DJ, Kim SN, Kim SH, Lee KK, Lee HJ. 2005. Survey of consumer perception for derivation of superior factors in various Korean traditional foods. Korean J. Soc. Food Cookery Sci., 21(6):780-812
- Ji HJ, Nam ES, Park SI. 2008. A survey on elementary school children's perception and preference of Kimchi. Korean J. Food Nutr., 21(4): 572-582
- Kang US. 1996. A comparison study on the perception and preference of Korean traditional food in urban and rural middle school students. MS thesis, Inha University. pp 52-54
- Kang JH, Lee KA. 2008. The perception, preferences, and intake of Korean traditional foods of elementary school students -Focusing on kimchi, tteok and eumcheong varieties-. Korean J. Food Culture, 23(5):543-555
- Kim KM, Kwon YS, Kim YS, Kim GC, Kim Y. 2013. The awareness and satisfaction regarding Korean traditional foods in elementary, middle, high school students. Korean J. Food Culture, 28(2):167-176 https://doi.org/10.7318/KJFC/2013.28.2.167
- Kim JS. 2005. Universalizing Korean foods. Korean J. Food Culture, 20(5):499-507
- Kim JS. 2008. The study of recognization and preference investigatioyn by age of Korean traditional food. Masters degree thesis. Kosin University. pp 5-39
- Kim JH, Park WP, Kim JS, Park JH, Ryu JD, Lee HG, Song YO. 2000. A survey on the actual state in kimchi in Kyungnam. Korean J. Dietary Culture, 15(2):139-145
- Kim JH, Lee JE, Yoon JH, Lim YS, Yoo JY, Jung IK. 2008. Perceptions of Korean traditional foods by junior high school students and their parents in Kyunggi province of Korea. Korean J. Community Living Science, 19(1):63-74
- Kim Y, Kim YS, Hyun YH. 2011. A study on the local farmers, perceptions toward the use of local food for school meals. Journal of Agricultural Extension Community Development, 18(3):569-590
- Lee CH, Kim SY. 1991. Literature review on the Korean traditional non-alcoholic beverages I. types and processing methods. Korean J. Dietary Culture, 6(1):43-54
- Lee JS. 1998. Study on high school student's consumption pattern and preference of Korean rice cake. Korean J. Dietary Culture, 13(2):133-139
- Lee YJ. 2010. The effects of Korean food globalization on foreigner's perception of wellbeing value and experience with Korean food. Korean J. Food Culture, 25(5):487-498
- Lee JS, Kim SJ. 2010. A comparative study on cognition and preference of Korean traditional food classified by age in Busan. Korean J. Community Nutrition, 15(3):351-360
- Lee CH, Maeng YS. 1987. A Literature review on traditional Korean cookies, Hankwa. Korean J. Dietary Culture, 2(1):55-69
- Noh KS, Han KY, Yoon SJ. 2007. A study on the housewives' consumption pattern and preference of the Korean rice cake as a substitute for meal. Korean J. Food Culture, 22(1):10-21
- Oh MY. 1995. A study on the perception, knowledge, preference of Korean traditional food-Focused on middle school students in Seoul. MS thesis, Hanyang University. pp 60-82
- Oh HS. 2005. A study on the perception of the four characteristics of some Korean dishes among Korean children and adolescents. Korean J. Community Living Sci., 16(3): 3-15
- Oh NY, Han MJ. 2009. A study on the perception of Korean traditional food by middle school students in Seoul. Korean J. Food Culture, 24(4):359-365
- Park HJ, Jung JW. 2012. A study of difference in perception on the Korean traditional food by ages. J. Hosp. Tour. Res., 14:132-144
- Yoon HS. Lee MJ, Lee KH. 2005. Perception and preference of elementary schoolchildren on rice foods I Changwon and Cimhae city. J. Korean Diet Assoc., 11(3):341-352
Cited by
- A study on differences by gender in influence of recognition, usage, convenience and preference on purchase intention for traditional Korean rice cake vol.26, pp.4, 2015, https://doi.org/10.7465/jkdi.2015.26.4.875