참고문헌
- Bedford, M. 2000. Removal of antibiotic growth promoters from poultry diets: Implications and strategies to minimise subsequent problems. World's Poult. Sci. J. 56:347-365. https://doi.org/10.1079/WPS20000024
- Bess, F., A. Favero, S. L. Vieira, and J. Torrent. 2012. The effects of functional oils on broiler diets of varying energy levels. J. Appl. Poult. Res. 21:567-578. https://doi.org/10.3382/japr.2011-00481
- Caspary, W. F. 1992. Physiology and pathophysiology of intestinal absorption. Am. J. Clin. Nutr. 55:299S-308S.
- Conway, D. P., M. E. McKenzie, and A. D. Dayton. 1990. Relationship of coccidial lesion scores and weight gain in infections of Eimeria acervulina, E. maxima, and E. tenella in broilers. Avian Pathol. 19:489-496. https://doi.org/10.1080/03079459008418702
- Isabel, B. and Y. Santos. 2009. Effects of dietary organic acids and essential oils on growth performance and carcass characteristics of broiler chickens. J. Appl. Poult. Res. 18:472-476. https://doi.org/10.3382/japr.2008-00096
- Itokawa, H., N. Totsuka, K. Nakahara, M. Maezuru, K. Takeya, and M. Kondo. 1989. A quantitative structure-activity relationship for antitumor activity of long-chain phenols from Ginko biloba L. Chem. Pharm. Bull. 37:1619-1621. https://doi.org/10.1248/cpb.37.1619
- Jang, I. S., Y. H. Ko, H. Y. Yang, J. S. Ha, J. Y. Kim, S. Y. Kang, D. H. Yool, D. S. Naml, D. H. Kim, and C. Y. Lee. 2004. Influence of essential oil components on growth performance and functional activity of the pancreas and small intestine in broiler chickens. Asian Australas. J. Anim. Sci. 17:394-400. https://doi.org/10.5713/ajas.2004.394
- Johnson, J. and W. M. Reid. 1970. Anticoccidial drugs: lesion scoring techniques in battery and floor-pen experiments with chickens. Exp. Parasitol. 28:30-36. https://doi.org/10.1016/0014-4894(70)90063-9
- Kubo, I., S. Komatsu, and M. Ochi. 1986. Molluscicides from the cashew Anacardium occidentale and their large-scale isolation. J. Agric. Food Chem. 34:970-973. https://doi.org/10.1021/jf00072a010
- Kubo, I., K. Nihei, and K. Tsujimoto. 2003. Antibacterial action of anacardic acids against Methicillin Resistant Staphylococcus aureus (MRSA). J. Agric. Food Chem. 51:7624-7628. https://doi.org/10.1021/jf034674f
- Lopez, C. A. A., K. R. S. Lima, M. C. Manno, F. B. Tavares, D. L. Fernandes Neto, M. L. C. Jesus, M. A. O. Viana, and L. A. B. Fonseca. 2012. Effects of cashew nut shell liquid (CNSL) on the performance of broiler chickens. Arq. Bras. Med. Vet. Zootec. 64:1027-1035. https://doi.org/10.1590/S0102-09352012000400032
- Luna, G. C. 1968. Manual of Histologic Staining Methods of the Armed Forces Institut of pathology. 3.ed. Mc Graw-Hill, New York, USA. p. 285.
- Maenz, D. D. and G. W. Forsyth. 1982. Ricinoleate and deoxycholate are calcium ionophores in jejunal brush border vesicles. J. Membr. Biol. 70:125-133. https://doi.org/10.1007/BF01870222
- Matterson, L. D., L. M. Potter, N. W. Stutz, and E. P. Singsen. 1965. The metabolizable energy of feed ingredients for chickens. Res. Rep. 7:3-11.
- McDougald, L. R. 1998. Intestinal protozoa important to poultry. Poult. Sci. 77:1156-1158. https://doi.org/10.1093/ps/77.8.1156
- Muroi, H. and I. Kubo. 1996. Antibacterial activity of anacardic acid and totarol, alone and in combination with methicillin, against methicillin resistant Staphylococcus aureus. J. Appl. Bacteriol. 80:387-394. https://doi.org/10.1111/j.1365-2672.1996.tb03233.x
- Novak, A. F., G. C. Clark, and H. P. Dupuy. 1961. Antimicrobial activity of some ricinoleic and oleic acid derivatives. J. Am. Oil Chem. Soc. 38:321-324. https://doi.org/10.1007/BF02638439
- Rostagno, H. S, L. F. T. Albino, J. L. Donzele, P. C. Gomes, R. F. Oliveira, D. C. Lopes, A. S. Ferreira, and L. S. T. Barreto. 2005. Brazilian tables for poultry and swine: Composition of feedstuffs and nutritional requirements. 2 ed. Vicosa, UFV, Brazil.
- Sakomura, N. K. and H. S. Rostagno. 2007. Research methods in nutrition of monogastrics. Jaboticabal: FUNEP, p. 283.
- SAS Institute. 2007. SAS User's Guide: Version 7.0 edn. SAS Inst. Inc., Cary, NC, USA.
- Tedesco, D. 2001. The potentially of herbs and plant extracts as feed additives in livestock production. Zootec. Nutr. Anim. 27:111-133.
- Toyomizu, M., K. Okamoto, T. Ishibashi, Z. Chen, and T. Nakatsu. 1999. Uncoupling effect of anacardic acids from cashew nut shell oil on oxidative phosphorylation of rat liver mitochondria. Life Sci. 66:229-234. https://doi.org/10.1016/S0024-3205(99)00585-8
- Vieira, C., S. Fetzer, S. K. Sauer, S. Evangelista, B. Averbeck, M. Kress, P. W. Reeh, R. Cirillo, A. Lippi, C. A. Maggi, and S. Manzini. 2001. Pro- and anti-inflammatory actions of ricinoleic acid: similarities and differences with capsaicin. Naunyn Schmiedebergs Arch. Pharmacol. 364:87-95. https://doi.org/10.1007/s002100100427
- Voeten, A. C. 1985. Recent developments in the field of anticoccidial agents for poultry. In: Recent Advances in Animal Nutrition (Eds. W. Haresign and D. J. A. Cole). Butterworth & Co., London. p. 292-303.
- Xu, Z. R., C. H. Hu, M. S. Xia, X. A. Zhan, and M. Q. Wang. 2003. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poult. Sci. 82:1030-1036. https://doi.org/10.1093/ps/82.6.1030
피인용 문헌
- Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology vol.19, pp.spe, 2017, https://doi.org/10.1590/1806-9061-2016-0274
- Addition of Cashew (Annacardium occidentale) Apple Powder into Diet Can Increase Body Weight and Intestinal Relative Weight in Broiler vol.14, pp.9, 2014, https://doi.org/10.3923/pjn.2015.629.631
- Technical Cashew Nutshell Liquid in Diets of Growing Meat-Type Quails vol.21, pp.1, 2014, https://doi.org/10.1590/1806-9061-2018-0823
- Appraisal of a new patented method for control of chicken coccidiosis vol.47, pp.1, 2019, https://doi.org/10.1080/09712119.2019.1694028
- Modulation of the intestinal microbiota of broilers supplemented with monensin or functional oils in response to challenge by Eimeria spp. vol.15, pp.8, 2014, https://doi.org/10.1371/journal.pone.0237118
- Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet vol.9, pp.12, 2014, https://doi.org/10.3390/antiox9121298
- Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler Chickens vol.20, pp.2, 2014, https://doi.org/10.3923/ijps.2021.76.86
- Supplemental Effects of Functional Oils on the Modulation of Mucosa-Associated Microbiota, Intestinal Health, and Growth Performance of Nursery Pigs vol.11, pp.6, 2014, https://doi.org/10.3390/ani11061591