Safe Food
- 제9권1호
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- Pages.28-33
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- 2014
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- 1975-2962(pISSN)
식품원료 관리와 "안전한 식용근거" 판단기준
History of safe use in regulatory framework on Food ingredient in Korea
- 우광복 ((주)영양과미래) ;
- 하상도 (중앙대학교 식품공학부) ;
- 정용현 (식품의약품안전처) ;
- 강윤숙 (식품의약품안전처) ;
- 이강봉 (식품의약품안전처) ;
- 이상목 (식품의약품안전평가원) ;
- 장문익 (식품의약품안전평가원) ;
- 정해랑 ((주)영양과미래)
- U, Gwang-Bok (Nutrition for the Future Inc.) ;
- Ha, Sang-Do (School of Food Science and Technology, Chung-Ang University) ;
- Jeong, Yong-Hyeon (Ministry of Food and Drug Safety) ;
- Gang, Yun-Suk (Ministry of Food and Drug Safety) ;
- Lee, Gang-Bong (Ministry of Food and Drug Safety) ;
- Lee, Sang-Mok (National Institute of Food and Drug Safety Evaluation) ;
- Jang, Mun-Ik (National Institute of Food and Drug Safety Evaluation) ;
- Chung, Hae Rang (Nutrition for the Future Inc.)
- 발행 : 2014.03.31