Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Microbiological Hazards in the Fermented Alcoholic Beverages

발효주류의 미생물학적 위해요소

  • Kim, Sun Ae (Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology. Korea University) ;
  • Sim, Moon Bo (Hitejinro R&D center) ;
  • Jeon, Young Wook (Hitejinro R&D center) ;
  • Rhee, Min Suk (Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology. Korea University)
  • 김선애 (고려대학교 생명과학대학 식품공학과) ;
  • 심문보 (하이트진로 R&D 센터) ;
  • 전영욱 (하이트진로 R&D 센터) ;
  • 이민석 (고려대학교 생명과학대학 식품공학과)
  • Published : 2014.03.31
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Abstract

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