Safe Food
- Volume 9 Issue 1
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- Pages.13-23
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- 2014
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- 1975-2962(pISSN)
Microbiological Hazards in the Fermented Alcoholic Beverages
발효주류의 미생물학적 위해요소
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Kim, Sun Ae
(Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology. Korea University) ;
- Sim, Moon Bo (Hitejinro R&D center) ;
- Jeon, Young Wook (Hitejinro R&D center) ;
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Rhee, Min Suk
(Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology. Korea University)
- Published : 2014.03.31
Abstract
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