Asian Pacific Journal of Cancer Prevention

  • 제15권6호
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  • Pages.2765-2769
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  • 2014
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  • 1513-7368(pISSN)
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  • 2476-762X(eISSN)
아시아태평양암예방학회 (Asian Pacific Journal of Cancer Prevention)
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Diet Patterns and Risk of Squamous Cell Oesophageal Carcinoma: A Case-control Study in Uruguay

  • De Stefani, Eduardo (Epidemiology Group, Department of Pathology, School of Medicine, University of the Republic) ;
  • Deneo-Pellegrini, Hugo (Epidemiology Group, Department of Pathology, School of Medicine, University of the Republic) ;
  • Ronco, Alvaro L. (Department of Epidemiology, IUCLAEH University) ;
  • Boffetta, Paolo (The Tisch Cancer Institute, Mount Sinai School of Medicine) ;
  • Correa, Pelayo (Division of Gastroenterology, Hepatology, and Nutrition, Vanderbilt University Medical Center) ;
  • Mendilaharsu, Maria (Epidemiology Group, Department of Pathology, School of Medicine, University of the Republic) ;
  • Acosta, Gisele (Epidemiology Group, Department of Pathology, School of Medicine, University of the Republic) ;
  • Quarneti, Aldo ;
  • Silva, Cecilia (Epidemiology Group, Department of Pathology, School of Medicine, University of the Republic)
  • 발행 : 2014.03.30
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초록

Background: Oesophageal cancer presents high incidence rates in the so-called Brazilian-Uruguayan belt. Materials and Methods: The present study included 1,170 participants (234 cases and 936 controls) which were analyzed by unconditional multiple logistic regression in order to examine risk of oesophageal squamous cell carcinoma (OESCC) associated with several food groups. Results: Boiled red meat (OR 2.59, 95%CI 1.69-3.97), lamb meat (OR 1.64, 95%CI 1.07-2.51), processed meat (OR 1.49, 95%CI 1.01-2.21), whole milk (OR 1.78, 1.19-1.68), fresh vegetables and fruits (OR 0.42, 95%CI 0.27-0.63), mate consumption (OR 2.04, 95%CI 1.32-3.16), and black tea (OR 0.10, 95%CI 0.04-0.28) were significantly associated with risk of OESCC. Conclusions: Hot beverages (mate) and hot foods (boiled meat) appear to be important determinants in the risk of OESCC, allowing the penetration of carcinogens in tobacco and alcohol into the oesophageal mucosa.

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참고문헌

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