KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
권호 표지
DOI QR코드

DOI QR Code

The Effect of Pyroligneous Acid on Leaf Tissue and Root Growth of Ginseng(Panax Ginseng C. A. Meyer)

목초액 처리가 인삼 잎 조직 및 지하부 생육에 미치는 영향

  • Seong, Bong-Jae (Chungnam Agricultural Research & Extention Service) ;
  • Han, Seung-Ho (Chungnam Agricultural Research & Extention Service) ;
  • Kim, Sun-Ick (Chungnam Agricultural Research & Extention Service) ;
  • Kim, Hyun-Ho (Chungnam Agricultural Research & Extention Service) ;
  • Cho, Jin-Woong (College of Agricultural and Life Sciences, Chungnam National University)
  • Received : 2013.12.08
  • Accepted : 2014.01.08
  • Published : 2014.03.30
Download PDF
⟨ Previous Next ⟩

Abstract

To explore the possibility of using pyroligneous acid for environmentally friendly ginseng farming, this study observed samples of ginseng whose shoots were treated with pyroligneous acid sprays beginning in mid June, which is after foliation stage. The spongy tissue structure got thickened from triple layers to quadruple layers with the pyroligneous acid regardless of the concentration. The upper and lower epidermis cell of the leaves as well as the leaf mesopyll cells also became thicker. Compared to the no-treatment group, the overall growth and development of ginseng roots treated with pyroligneous acid were excellent. Accordingly, it is believed that pyroligneous acid can be an environmentally friendly alternative to conventional agro-chemicals applied to ginseng that can be used to facilitate the growth and development of ginseng.

목초액을 친환경 인삼재배에 이용하기 위하여 전엽기 이후인 6월 중순부터 지상부에 엽면시비로 살포하여 3년생 인삼 잎의 형태적특성과 수량에 미치는 영향을 조사하였다. 목초액을 처리하면 처리농도에 관계없이 해면조직의 배열이 3층에서 4층으로 증가하였다. 또한 인삼 잎의 상표피와 하표피의 두께가 두꺼워지고, 엽육세포도 두꺼워지는 효과를 보였으며 지하부의 생육에도 영향을 미쳐 무처리에 비해 뿌리의 생육이 증진되었으며 인삼 뿌리의 수량도 증가하였다. 따라서 목초액의 혼합사용은 인삼의 생육을 촉진시키고, 병해를 극복하여 인삼을 친환경재배 할 수 있는 대안이 될 것이다.

Keywords

References

  1. Geon, M. G., I. S. Kim, S. C. Lee, T. K. Son, G. Y. Shim and J. N. Kim. 2005. Effects of pyroligneous acid on control of large patch in Zoysiagrass. Lor. Turfgrass Sci. 19:73-83.
  2. Jeong, J. H., D. E. Jeong, S. J. Lee, K. J. Seol, C. M. Ryu, S. H. Park, and S. Y. Ghim. 2007. The effects of wood vinegar on growth and resistance of peppers. Kor. J. Microbiol. Biotechnol. 35:41-44.
  3. Jeong, C. S., I. J. Yun, J. N. Park, J. H. Gyeong, S. J. Lee, T. S. Jo, and B. J. An.2006. Effect of wood vinegar and charcoal on growth and quality of sweet pepper. Korean J. Hort. Sci. Technol. 24:177-180.
  4. Jeong, S. J., J. S. Oh, W. Y. Seok, M. Y. Cho, and J. B. Seo. 2007. The effect of chitosan and wood vinegar treatment on the growth of eggplant and leaf lettuce. Korean J. Organ. Agri. 15:437-452.
  5. Jun, S. J., G. H. Lee, and G. S. Sel. 1998. Pathogen, insert control in plants and apple, pear freshness maintenance by pyroligneous liquor. Res. Natural Resour. 1:91-97.
  6. Lee, J. C. 1998. Soil preservation by pyroligneous liquor and charcoal. Res. National Resour. 1:85-89.
  7. Kim, J. S., S. W. Park, Y. S. Ham, S. K. Jung, S. H. Lee, and S. K. Chung. 2005. Antimicrobial activities and phenolic compounds of pyroligneous liquor. Korean J. Food Preserv. 12:470-475.
  8. Kim, S. H., D. H. Choi, S. M. Lee, J. J. Nam, H. M. Kim, S. Y. Son, and B. H. Song. 2003. Effect of wood vinegar on tomato seedling growth and nitrient uptake. Korean J. Organ. Agri. 11:103-113.
  9. Smith, A. M. 1976. Ehylene in soil biology. Annu. Rev. Phytopathol. 14:53-73. https://doi.org/10.1146/annurev.py.14.090176.000413
  10. Uhm, M. J., H. C. Park, Y. H. Moon, K. C. Kim, and S. G. Han. 2002. Effect of chitosan and wood vinegar on the growth and nutrient absorption of red pepper (Capsicum annum L.). J. of Bio-Environ. Control. 11:67-73.

Cited by

  1. Selection of Environmental Friendly Organic Agricultural Materials for Controlling Ginseng Gray Mold vol.23, pp.6, 2015, https://doi.org/10.7783/KJMCS.2015.23.6.473