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피인용 문헌
- Investigation of Food Quality Characterization of Processing By-product (Frame Muscle) from the Sea Rainbow Trout Oncorhynchus mykiss vol.48, pp.1, 2015, https://doi.org/10.5657/KFAS.2015.0026
- Nutritional and Microbiological Characterization of Fish Jerky Produced Using Frame Muscle of the Sea Rainbow Trout Oncorhynchus mykiss vol.49, pp.3, 2016, https://doi.org/10.5657/KFAS.2016.0263
- Sanitary Quality Characterization of Commercial Semi-dried Conger Eel Conger myriaster and the Guideline for Controlling Quality vol.48, pp.4, 2015, https://doi.org/10.5657/KFAS.2015.0417
- Restricted separation of the spawning areas of the two lineages of sand lance, Ammodytes personatus, in the Yellow and East Seas and taxonomic implications vol.61, 2015, https://doi.org/10.1016/j.bse.2015.06.038