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피인용 문헌
- Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat vol.39, pp.6, 2015, https://doi.org/10.1111/jfpp.12480
- Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method vol.38, pp.3, 2018, https://doi.org/10.5851/kosfa.2018.38.3.506