References
- Statistics Korea. Wholesale and Retail Trade Survey [Internet]. Daejeon: Statistics Korea; 2012 [cited 2012 Jul 15]. Available from: http://meta.narastat.kr/metasvc/index.do?confmNo=10126& inputYear=2012.
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2011: Korea National Health and Nutrition Examination Survey (KNHANESV-2). Cheongwon: Korea Centers for Disease Control and Prevention; 2012.
- Kwon YS. A trend analysis regarding the consumption, energy and macronutrient intakes according to the eating out frequency of the adults: using Korean National Health and Nutrition Examination Survey (1998-2007) [master's thesis]. Seoul: Sangmyung University; 2009.
- Kim JH. Nutritional quality of Korean children's diet with lunch at home and school: analysis of data from the 2001 National Health and Nutrition Survey [master's thesis]. Seoul: Seoul National University; 2005.
- Yu CH. A review on the changes of lifestyle and the related nutritional problems in Korea. Korean J Nutr 2002;35:137-46.
- Yu CH, Kim JY. A survey on the menu pattern, food and nutrient intake in eating-out establishment of Korean adult. Nat Sci Res 2004;13:1-22.
- Chung SJ, Kang SH, Song SM, Ryu SH, Yoon J. Nutritional quality of Korean adults' consumption of lunch prepared at home, commercial places, and institutions: analysis of the data from the 2001 National Health and Nutrition Survey. Korean J Nutr 2006;39:841-9.
- Yu CH, Lee JS. A study of the food and nutrient intakes of college students according to their frequencies of eating out. Nutr Sci 2003;6:3-11.
- Clemens LH, Slawson DL, Klesges RC. The effect of eating out on quality of diet in premenopausal women. J Am Diet Assoc 1999;99:442-4. https://doi.org/10.1016/S0002-8223(99)00107-8
- Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obes Res 2002;10:370-8. https://doi.org/10.1038/oby.2002.51
- Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in food locations and sources among adolescents and young adults. Prev Med 2002;35:107-13. https://doi.org/10.1006/pmed.2002.1037
- Kant AK, Graubard BI. Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med 2004;38:243-9. https://doi.org/10.1016/j.ypmed.2003.10.004
- O'Dwyer NA, Gibney MJ, Burke SJ, McCarthy SN. The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines. Public Health Nutr 2005;8:258-65.
- O'Dwyer NA, McCarthy SN, Burke SJ, Gibney MJ. The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines. Public Health Nutr 2005;8:249-57.
- Vandevijvere S, Lachat C, Kolsteren P, Van Oyen H. Eating out of home in Belgium: current situation and policy implications. Br J Nutr 2009;102:921-8. https://doi.org/10.1017/S0007114509311745
- Cho JH. A study on eating out consumption behavior of singleperson households and unmarried people: using Korean National Health and Nutrition Examination Survey IV data [master's thesis]. Daejeon: Woosong University; 2012.
- Cha HM, Han G, Chung HJ. A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005. Nutr Res Pract 2012;6:254-62. https://doi.org/10.4162/nrp.2012.6.3.254
- Lee JS, Kim J. Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005. Br J Nutr 2010;103:1499-506. https://doi.org/10.1017/S0007114509993527
- Lee JS, Park J, Kim J. Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III. Nutr Res Pract 2011;5:60-5. https://doi.org/10.4162/nrp.2011.5.1.60
- Park J, Lee JS, Kim J. Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults. Nutr Res Pract 2010;4:155-62. https://doi.org/10.4162/nrp.2010.4.2.155
- Moon HK, Chung HR, Cho EY, Choi HM. Analysis of meal patterns from the Korean National Nutrition Survey in 1989. Korean J Diet Cult 1992;7:271-9.
- Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav 2002;34:140-50. https://doi.org/10.1016/S1499-4046(06)60083-3
- Hooper L, Summerbell CD, Higgins JP, Thompson RL, Capps NE, Smith GD, Riemersma RA, Ebrahim S. Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ 2001;322:757-63. https://doi.org/10.1136/bmj.322.7289.757
- Willett WC. Diet and cancer. Oncologist 2000;5:393-404. https://doi.org/10.1634/theoncologist.5-5-393
- The Korean Nutrition Society. Dietary Reference Intakes for Koreans 2010. Seoul: The Korean Nutrition Society; 2010.
- Suh Y, Kang J, Kim H, Chung YJ. Comparison of nutritional status of the Daejeon metropolitan citizens by frequency of eating out. Korean J Nutr 2010;43:171-80. https://doi.org/10.4163/kjn.2010.43.2.171
- World Health Organization (CH); Food and Agriculture Organization (US). Total fat. In: Diet, Nutrition and Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva: World Health Organization; 2003. p.56.
- Cutler JA, Follmann D, Allender PS. Randomized trials of sodium reduction: an overview. Am J Clin Nutr 1997;65:643S-651S. https://doi.org/10.1093/ajcn/65.2.643S
- Nam HS. A study on food service industry from the aspects of consumer choice theory [master's thesis]. Seoul: Yonsei University; 2003.
Cited by
- Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data vol.8, pp.6, 2014, https://doi.org/10.4162/nrp.2014.8.6.670
- Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults vol.10, pp.3, 2016, https://doi.org/10.4162/nrp.2016.10.3.294
- Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches vol.10, pp.6, 2016, https://doi.org/10.4162/nrp.2016.10.6.606
- Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea vol.10, pp.6, 2016, https://doi.org/10.4162/nrp.2016.10.6.635
- Meal Types by Cooking Method Consumed by Korean Adults according to Meal Provision Place: Using 2015 Korea National Health and Nutrition Examination Survey vol.33, pp.3, 2017, https://doi.org/10.9724/kfcs.2017.33.3.264
- Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project vol.71, pp.3, 2017, https://doi.org/10.1038/ejcn.2016.219
- Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey vol.49, pp.2, 2016, https://doi.org/10.4163/jnh.2016.49.2.125
- Dietary Assessment and Frequency of Home Meals according to the Socio-economic Characteristics of Korean Adults: Data from the Korea National Health and Nutrition Examination Survey 2013~2015 vol.29, pp.2, 2018, https://doi.org/10.7856/kjcls.2018.29.2.169
- The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey vol.15, pp.1, 2015, https://doi.org/10.1186/s12889-015-1712-7
- 성인 남녀에서 외식을 통한 열량 섭취 정도에 따른 영양소 및 식품군별 섭취 상태 평가 : 2013~2014 국민건강영양조사 자료를 이용하여 vol.49, pp.6, 2016, https://doi.org/10.4163/jnh.2016.49.6.482
- 성남 지역 외식업소의 나트륨 저감화 현황과 종사자의 저감화 실행에 대한 인식 및 실천용이도 vol.52, pp.5, 2019, https://doi.org/10.4163/jnh.2019.52.5.475
- Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot vol.17, pp.20, 2014, https://doi.org/10.3390/ijerph17207538
- Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013–2018 vol.12, pp.11, 2020, https://doi.org/10.3390/nu12113492
- 서울시내 일부 가정식, 외식과 학교급식의 국물음식 나트륨 함량 비교 vol.53, pp.6, 2014, https://doi.org/10.4163/jnh.2020.53.6.663
- Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change vol.13, pp.12, 2021, https://doi.org/10.3390/nu13124375