Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지
DOI QR코드

DOI QR Code

A Research Trend Analysis of Probiotics and Prebiotics

프로바이오틱스 기술개발 연구동향 분석

  • Park, Jung-Min (Korea Food Research Institute, Department of R&D Strategy) ;
  • Lee, Ji-Hye (Korea Food Research Institute, Department of R&D Strategy) ;
  • Hong, Seok-In (Korea Food Research Institute, Department of R&D Strategy)
  • 박정민 (한국식품연구원 연구전략실) ;
  • 이지혜 (한국식품연구원 연구전략실) ;
  • 홍석인 (한국식품연구원 연구전략실)
  • Published : 2014.03.31
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords