Food Science and Industry (식품과학과 산업)

Volume 47 Issue 1
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Pages.38-45
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2014
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Efficacy and Toxicity of Nanomaterials in Foods

식품용 나노물질의 유효성과 독성

Choi, Soo-Jin (Department of Food Science and Technology, Seoul Women's University)

최수진 (서울여자대학교 식품공학과)

Published : 2014.03.31

https://doi.org/10.23093/FSI.2014.47.1.38 Citation PDF

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Abstract

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