식품과학과 산업 (Food Science and Industry)
- 제47권1호
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- Pages.12-20
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
식품나노소재로서의 나노에멀젼
Nanoemulsion: A novel type of food emulsions
- 최승준 (서울과학기술대학교 식품공학과)
- Choi, Seung Jun (Department of Food Science and Technology, Seoul National University of Science and Technology)
- 발행 : 2014.03.31