DOI QR코드

DOI QR Code

여름철 고온 환경 조건에서 참외(Cucumis melo var. makuwa)의 저장 중 선도유지를 위한 아이스 팩 처리 포장 박스 적용 연구

Effect of the ice pack treatment in the corrugated box for improving the storage quality of the oriental melon (Cucumis melo var. makuwa) at high temperature conditions during summer

  • 투고 : 2013.11.25
  • 심사 : 2014.01.21
  • 발행 : 2014.02.28

초록

본 연구는 저장 중 참외(Cucumis melo var. makuwa)의 품질 개선 효과를 보기 위하여 일반 골판지 박스로 포장한 무처리 대조구, 아이스 팩을 첨가하여 포장한 시험구, 및 아이스 팩과 알루미늄 코팅 보드로 처리된 박스로 포장한 시험구를 각각 사용하여 실험을 수행하였다. 참외의 품질변화는 $30^{\circ}C$의 저장 조건에서 21일 동안 저장 기간에 따른 참외의 호흡률, 중량감소율, 색도, 경도, 당도, 외관 품질 및 부패과 발생율로 관찰하였다. 저장 21일째 아이스 팩을 첨가한 포장 그리고 아이스 팩 및 알루미늄 코팅 보드를 적용한 포장으로 저장한 참외는 호흡률, 중량감소율, 및 색도, 및 경도 값의 지연으로 뛰어난 선도 유지 효과를 나타냈을 뿐만 아니라 특히 외관품질, 부패과 발생율을 감소시켜 상품성이 유지 효과를 보았다. 반면 참외의 가용성 고형분 함량 값은 각각 다른 형태로 적용한 포장에 의해 큰 영향을 받지 않았다. 아이스 팩과 알루미늄 코팅 보드를 적용한 박스로 포장한 참외는 아이스 팩으로 만 포장한 참외 보다 상대적으로 품질이 개선되는 것을 확인 할 수 있었다. 골판지 박스 내부에 아이스 팩의 적용은 참외 과실이 품고 있는 온도를 낮출 뿐만 아니라 알루미늄 코팅 보드는 외부 고온 환경으로 부터 온도 차단 효과로 포장 내부의 온도 상승에 따른 빠른 품질 변화를 막을 수 있는 역할을 한다고 판단된다.

The effects of the ice pack and aluminum coated board in the corrugated boxes for maintaining the quality of fresh oriental melons (Cucumis melo var. makuwa) were investigated. The harvested oriental melons were stored at a temperature of $30^{\circ}C$ for 21 days after placing them in the corrugated boxes treated with control, including ice pack and aluminum coated board. The treatment with the ice pack and aluminum coated board was identified to have maintained the relative low temperature in the corrugated box against the high temperature from the environment. For the storage study of the oriental melon, the treatments with the ice pack and aluminum coated board reduced the respiration rate, the development of external color, and total weight loss. All treatments were also effective in maintaining the firmness and decreasing the decay ratio of the oriental melon as compared to those that were controlled. However, the value of total soluble solids regarding the fruit was insignificantly affected by the ice pack treatment. The results indicated that the application of the ice pack and aluminum coated board in the corrugated box played an important role in maintaining the quality of oriental melons during storage. The combination with the ice pack and aluminum coated board had more effective values on the storage qualities for oriental melons than that with the ice pack only. Based on the results of this study, the ice pack and aluminum coated board were the useful treatments for reducing the loss of quality of the fresh oriental melons in high temperature storage conditions.

키워드

참고문헌

  1. Cook RL (2007) Trends in the marketing of fresh produce and fresh-cut products. Report of the Agricultural Marketing Resource Center, University of California Press. Davis, USA, p 5-39
  2. Kang HM, Park KW, Kim IS (2005) Effects of postharvest heat treatment on alleviation chilling injury and improvement storability of oriental melon. J Bio-Env Con, 14, 137-143
  3. Kim JS, Choi HR, Chung DS, Lee YS (2010) Current research status of postharvest and packaging technology of oriental melon (Cucumis melo var. makuwa) in Korea. Korean J Hort Sci Technol, 28, 902-911
  4. Shin YS, Yeon IK, Seo YJ, Do HW, Lee JE, Choi CD, Park SD (2006) Selection of oriental melon (Cucumis melo var. makuwa) cultivars for second cropping in summer season. J Bio-Env Con, 15, 270-276
  5. Ha YS, Lee JH, Kim SI, Park, NH (2000) Studies on linerboard compositions of corrugated fiberboard boxes for oriental melons. Korean J Postharvest Sci Technol, 7, 160-165
  6. Kim BS, Kim HT, Lee HC (1998) Oriental melon: successful culture and distribution. Nongmin News Publishing Co, Seoul, Korea
  7. Pech JC, Bouzayen M, Latche A (2008) Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Sci, 175, 114-120 https://doi.org/10.1016/j.plantsci.2008.01.003
  8. Brosnan T, Sun DW (2001) Precooling techniques and applications for horticultural products-a review. Int J Refrigeration, 24, 154-170 https://doi.org/10.1016/S0140-7007(00)00017-7
  9. Hwang TY, Park YJ, Moon KD (2005) Effects of ozone-water washing on the quality of melon. Korean J Postharvest Sci Technol, 12, 252-256
  10. Joo, JH, Kim BS, Oh JT (2002) Freshness prolongation of oriental melon by pressure cooling. Refrigeration Conference 2002, p 46-51
  11. Lee SH, Kim CB, Seo YJ, Kim CY, Yoon JT (1999) Effects of different carbon dioxide and oxygen concentration on the quality of oriental melon during CA storage. Korean J Postharvest Sci Technol, 6, 386-391
  12. Park JD, Hong SI, Park HW, Kim DM (2000) Extending shelf-life of oriental melon (Cucumis melo L.) by modified atmosphere packaging. Korean J Food Sci Technol, 32, 481-490
  13. Lee HE, Kang NY, Choi ST, Lee JW, Lim CI (2004) Effects of 1-MCP on the postharvest life and fruit quality of 'Keumssaragi' oriental melon (Cucumis melo var. makuwa Makino). Korean J Hort Sci Technol, 22, 46-46
  14. Muise HD, Stanish MA (1995) Field packing and cooling process for fresh produce. USA Patent No. 5619841
  15. Perrin PW, Gave MM (1986) Effects of simulated retail display and overnight storage treatments on quality maintenance in fresh broccoli. J Food Sci, 51, 146-149 https://doi.org/10.1111/j.1365-2621.1986.tb10856.x
  16. Bett-Garber KL., Greene JL, Lamikanra O, Ingram DA, Watson MA (2011) Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon. J Food Qual, 34, 19-29 https://doi.org/10.1111/j.1745-4557.2010.00362.x
  17. Liplap P, Vigneault C, Toivonen P, Charles MT, Raghavan GS (2013) Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of tomato. Postharvest Biol Tec, 86, 240-248 https://doi.org/10.1016/j.postharvbio.2013.07.002
  18. Miccolis V, Saltveit ME (1995) Influence of storage period and temperature on the postharvest characteristics of six melon (Cucumis melo L., Inodorus Group) cultivars. Postharvest Biol Tec, 5, 211-219 https://doi.org/10.1016/0925-5214(94)00024-M
  19. Simandjuntak V, Barrett DM, Wrolstad RE (1996) Cultivar and maturity effects on muskmelon (Cucumis melo) colour, texture and cell wall. J Sci Food Agric, 71, 282-290 https://doi.org/10.1002/(SICI)1097-0010(199607)71:3<282::AID-JSFA576>3.0.CO;2-5
  20. Cha HS, Lee SA, Kwon KH, Kim BS, Choi DJ, Youn AR (2013) Effects of the initial storage temperature of a PA film-packaged muskmelon (Cucumismelo L,) during its storage. Korean J Food Preserv, 20, 14-22 https://doi.org/10.11002/kjfp.2013.20.1.14
  21. Augustin MA, Osman A, Azudin Mohd N, Mohamed S (1988) Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage. Pertanika, 11, 203-209
  22. Lee SH, Kim CB, Seo YJ, Kim CY, and Yoon JT (1999) Effect of different carbon dioxide and oxygen concentration on the quality of oriental melon during CA storage. Korean J Postharvest Sci Technol, 6, 386-391
  23. Kang HM, Park KW (2000) Comparison of storability on film sources and storage temperature for oriental melon in modified atmosphere storage. J Korean Soc Hort Sci, 41, 143-146