임상간호연구 (Journal of Korean Clinical Nursing Research)
- 제20권1호
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- Pages.134-145
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- 2014
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- 1598-9186(pISSN)
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- 2287-3694(eISSN)
DOI QR Code
혈액투석환자를 위한 동영상 식사교육 프로그램의 적용 효과
The Effect of a Video Dietary Instruction Program for Hemodialysis Patients
- 김소연 (가톨릭대학교 여의도성모병원 인공신장실) ;
- 김진동 (가톨릭대학교 여의도성모병원 인공신장실) ;
- 박애경 (가톨릭대학교 여의도성모병원 인공신장실) ;
- 구자선 (가톨릭대학교 여의도성모병원 인공신장실)
- Kim, So Yeun (Dialysis unit, The Catholic University of Korea, Yeouido St. Mary's Hospital) ;
- Kim, Jin Dong (Dialysis unit, The Catholic University of Korea, Yeouido St. Mary's Hospital) ;
- Park, Ae Kyung (Dialysis unit, The Catholic University of Korea, Yeouido St. Mary's Hospital) ;
- Koo, Ja Sun (Dialysis unit, The Catholic University of Korea, Yeouido St. Mary's Hospital)
- 투고 : 2014.01.25
- 심사 : 2014.02.20
- 발행 : 2014.04.30
초록
Purpose: The purpose of this study was to develop and apply a video dietary instruction program for hemodialysis patients to understand dietary compliance as well as the effect on the physiological indicator. Methods: This is a quasi-experimental study of a nonequivalent control group pre-post test design. Data were collected from August 6, 2012 to January 10, 2013. Twenty patients were assigned to an experimental group and twenty-one patients were assigned to a control group. A video dietary instruction program was developed and applied only to the experimental group once a week for a total of 8 weeks. Dietary compliance and physiological indicators were subsequently measured. Results: Dietary compliance was improved in both groups over time. There was no significant change in the physiological indicator value in both groups, indicating that there was no correlation between the treatment type and time. Conclusion: The video dietary instruction program could not make a statistically significant change on the physiological indicator value of the experimental group; however, this change was maintained within the allowable limits. Therefore, the video dietary instruction program can be utilized continuously as a standardized nursing intervention program in order to maintain the dietary compliance of hemodialysis patients.