Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Association of Food and Nutrient Intakes with Periodontitis by Smoking Status among Korean Adults

흡연 여부에 따른 한국 성인의 식품 및 영양소 섭취와 치주염과의 상관성

  • Kim, Sunghee (Department of Clinical Nutrition, Dongduk Women's University) ;
  • Yu, Areum (Department of Clinical Nutrition, Dongduk Women's University) ;
  • Yang, Yoon Jung (Department of Food and Nutrition, Dongduk Women's University)
  • 김성희 (동덕여자대학교 임상영양학과) ;
  • 유아름 (동덕여자대학교 임상영양학과) ;
  • 양윤정 (동덕여자대학교 식품영양학과)
  • Received : 2013.11.27
  • Accepted : 2014.02.06
  • Published : 2014.02.28
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Abstract

Periodontal disease is one of the most common chronic inflammatory diseases in the oral cavity, and this is the leading cause of loss of teeth. Studies on the association between diet and periodontal diseases are very limited. The purpose of this study was to investigate the association between food and nutrient intakes and the prevalence of periodontitis. Subjects were 13,391 adults participating in the 2008-2010 Korea Health and Nutrition Examination Survey. Periodontitis was diagnosed by dentists using the Community Periodontal Index. Nutrient intakes were estimated by the 24-hour dietary recall. Consumption frequencies of foods were from the food frequency questionnaire. Subjects were categorized into 'smoking' or 'non-smoking' groups. Multiple logistic regression analysis was applied to determine the association between diet and periodontitis. The proportions of subjects having periodontitis were 26% in the non-smoking group and 37.5% in the smoking group. In the nonsmoking group, intakes of fruits, dairy products, green tea, energy and vitamin C were inversely associated with the prevalence of periodontitis, but fish and coffee intakes were positively associated with the prevalence of periodontitis after adjusting for covariates. In the smoking group, protein and retinol intakes were inversely associated with the prevalence of periodontitis after adjusting for covariates. These results suggest that certain food and nutrient intakes such as fruits, dairy products, green tea, vitamin C, protein, or retinol intakes may affect the prevalence of periodontitis among Korean adults. Further studies are required to confirm these findings in other research settings.

Keywords

References

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